Colette Christian

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Alfajores (Dulce de Leche Sandwich Cookies)

Join Colette Christian from her kitchen to learn how to make alfajores! Click here to download the free recipe. Elevate your holiday baking game with Colette's exquisite alfajores cookie recipe,... Read Article

One Dough, Three Ways: Hamburger Buns, Slider Buns, and Rolls

Colette Christian, is back to teach us the most important recipe to bring to the summer cook out - One Dough, Three Ways: Hamburger Buns, Slider Buns, and Rolls. Read Article

Recipes: Danish Pastry Coffee Cakes

Sweet Cherry Hand Pies

Join Colette Christian on Friday, February 3rd at 2:00 p.m. CT for a free LIVE tutorial. Gift your loved ones an assortment of delightful hand pies filled with a sweet... Read Article

Recipe: Kouign Amann Pastries

Craftsy Premium: Christmas Yule Log Cake

Colette Christian walks you through how to create a Yule Log Cake just in the time for the holidays. Wow your guests with this fun desert at your... Read Article

How to Customize & Fill French Macarons

Pumpkin Macarons

Join Colette Christian on Monday, October 3rd at 12:00 p.m. CT to learn how to make pumpkin shaped macarons. The free recipe includes directions for making both a maple ermine... Read Article

Recipe: Basic French Macaron

Recipe: Lemon Tartlets

Recipe: Mocha Madeleine Cookies

Classic Pastry Fillings: Cream Cheese, Streusel and Bear Claw

Classic Croissants Full Recipe

This recipe is for the dough preparation only. The yield depends on how large you make your croissants. For shaping and baking instructions, a half-recipe and variations such as Almond... Read Recipe

Crumb Coffee Cake With Streusel

This recipe makes one 8-inch (20-cm) or 9-inch (23-cm) coffee cake. Find video instruction for this recipe in Colette Christian Bakes at Home Read Recipe

S’mores & Streusel Muffins

Yield is12 regular-sized muffins, 6 large muffins, or 24 minis, depending on scoop size. Find video instruction for this recipe in Colette Christian Bakes at Home Read Recipe

Colette's Oatmeal Cookies

The following recipe is flavored with dried cranberries and golden raisins, with variation ideas following. This recipe can be easily doubled or tripled. Yield depends on scoop size. Find video... Read Recipe

Creative Uses for Pastry Dough Scraps

Candied Orange Peel

This recipe makes about 227 g or 8 ounces of candied orange peel, which makes a great topping for chocolate croissants. Learn how to make classic French pastries, including Kouign... Read Recipe

Miniature French Desserts: Macarons, Madeleines & More (DVD + Streaming)

Tips for Baking With Chocolate, Plus a Brownie Recipe!

Using Nuts, Spices & Salt for Better Baking

Vanilla and Raspberry Marshmallows

Join us for the Made with Love mini-series for 5 handmade gifts perfect for Valentine’s Day. Learn how to make Vanilla and Raspberry Marshmallows with master pastry chef Colette Christian.... Read Article

How to Cream Sugar & Alternative Sweeteners for Baking

Cranberry Cream Cheese Danish

Learn how to bake Cranberry Cream Cheese Danish with master pastry chef Colette Christian. Click here to download the materials list, patterns, and instructions! Check out the entire mini-series schedule... Read Article