One Dough, Three Ways: Hamburger Buns, Slider Buns, and Rolls

Colette Christian, is back to teach us the most important recipe to bring to the summer cook out – One Dough, Three Ways: Hamburger Buns, Slider Buns, and Rolls. Join us on Thursday, August 17th at 2:00pm Central Time!

Make sure to grab the recipe and instructions from Colette here: One Dough, Three Ways.

Share tips, start a discussion or ask one of our experts or other students a question.

Make a comment:
500 characters remaining

22 Responses to “One Dough, Three Ways: Hamburger Buns, Slider Buns, and Rolls”

  1. Al

    Can't wait to try it.

  2. Janet

    Can this dough recipe be used for a sweet bun? Or one with added dried fruit or nuts?

  3. Margaret

    Hi, hope I can mix in my bread machine as I have a broken arm.

  4. Mayen Brizzee

    Where can I find the recipe?

  5. Adele Gilmore

    Yummy

  6. Marie Dalsan

    I love what you do

  7. Arcita Hallmon

    I'm very late. Hopefully I can catch up.

  8. Karen

    <strong>Hi, i'm a little late, but loving what I'm seeing so far.

  9. Janet Chutro

    Hod dog rolls are smaller right? So would this recipe make 8, 10, 12?

  10. Margaret

    Am living watch you back bread—-wish I was backing bread with you, but am canning tomatoes as I watch.