Colette Christian

How to Customize & Fill French Macarons

Colette Christian
Sign in or Become A Member to view full video!
Duration:   33  mins

Description

Ever wonder how they make all of those differently flavored and delicious macarons? Chef and culinary instructor Colette Christin has the answers! Colette leads a discussion on what types of flavoring work best and then demonstrates how to prepare lavender herbs for the to macaron batter. You\ add freeze-dried fruit the same way, says Colette. Then, she takes you step by step through three filling recipes: Vanilla bean Swiss buttercream, white chocolate ganache and salted caramel filling. With Colette’s help, you’ll be able to make any flavor macaron your heart desires!

Bonus materials available after purchase

Get exclusive premium content! Sign up for a membership now!