10 Easy Croissant Fillings for Your Next Baking Spree

croissants on plate

Sweet or savory, plain or filled — when it comes to croissants, they’re all delicious, all the time. That said, there’s something special about a filled croissant. You can add that extra burst of flavor before proofing (so you put the filling in the dough before rolling, shaping, etc) or after baking (just slice and fill). Regardless of which you choose, it’s likely you’ll get a highly delicious result. Pick from any of the croissant filling ideas below and get ready to tickle your taste buds.

Pro Tip: While you can always buy croissants at the bakery, you could also make ’em from scratch — learn how in our class, Classic Croissants, Modern Techniques.

1. Chocolate

chocolate croissants

Slice your baked croissants in half and spread a thin layer of chocolate ganache on one side (or both). Bring the two halves together and you’ve got yourself a beautiful pain au chocolat, aka chocolate croissant. If you want, you can top it with chopped pistachios, chopped bits of dried cherries, your favorite dried fruit-and-nut combo or — why not? — chocolate drizzle.

MAKE IT

2. Almond

almond croissants

Fun fact: almond croissants were originally developed as a way to rescue day-old croissants. To make them, you can either fill a plain croissant with almond paste (which is made with almond flour) or crème d’amandes (which is softer and super versatile). Both are insanely delicious.

MAKE IT

3. Fresh Fruit and Nutella

nutella in a mason jar

Chop up some fruit — think strawberries, peaches, bananas — and make a batch of homemade Nutella or whipped chocolate cream. Split the baked croissant in half, add your spread and top with the fruit. Done!

MAKE IT

4. Pastry Cream

pastry cream

This decadent filling adds sweetness and body to a plain or filled croissant (along with a whole bunch of other French pastries). Just slice, fill with that velvet-y smooth cream, then repeat. Heaven.

MAKE IT

5. Caramelized Onion and Goat Cheese

You can add this savory filling to your croissant before or after you bake it, but if you do so after you can use a ton more. Not to mention you won’t risk having the cheese melt into a gooey mess — unless that’s what you’re going for.

To make it, thinly slice a medium-sized onion and sauté over medium heat in a tablespoon of olive oil, adding salt and pepper to taste, until the onion has softened and caramelized. Split the croissant in half and spread a thin layer of goat cheese on one side. Top with warm caramelized onions and, if desired, toast in a 350 F oven for up to 15 minutes.

6. Pumpkin Pie

pumpkin croissants

Fall-ify your croissants by filling them with pumpkin puree and a handful of autumnal spices and flavoring. Serve them for Thanksgiving dessert or enjoy alongside a morning pumpkin spice latte. We won’t judge.

MAKE IT

7. Gelato

gelato

No one expects ice-cold gelato to ooze out when they bite into a croissant, so this filling gets extra points for its surprise factor. Simply slice a croissant in half and hide a scoop or two inside, then immediately serve and watch guests go crazy with delight.

MAKE IT

8. Brie, Bacon and Honey

Slice brie and lay the pieces on a split, open-faced croissant. Place the croissant under a broiler for 2 to 3 minutes until the brie melts. Top with two slices of thick bacon and a drizzle of honey. C’est magnifique!

9. Thanksgiving Leftovers

thanksgiving stuffed croissant

Eating leftovers can get oh-so-boring, so why not make them into an entirely new dish? Transform what’s in your Tupperware into savory, flaky bites — kind of like Cornish pastys.

MAKE IT
Discussion
  • (will not be published)

No Comments