Gemma Stafford

Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More

Gemma Stafford
Sign in
Sign in or Get Access to view full class!
  • In-depth Instruction; over 118 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
6 Lessons
1  hrs 58  mins

Become a master of knock-’em-dead frozen desserts with big, bold inspiration from YouTube star Gemma Stafford. From her famous two-ingredient, no-machine ice cream to a life-changing Mississippi mud pie ice cream cake, Gemma shares her secrets to sweets that disappear faster than your kids on dish duty.

Gemma Stafford

YouTube sensation Gemma Stafford got her start studying under legendary chef Darina Allen at Ballymaloe Cookery School in County Cork, Ireland, and later ran her own catering company in San Francisco. Today, her shows Gemma's Bigger Bolder Baking and Bold Baking Basics boast more than 1 million subscribers.

Gemma Stafford

Bonus materials available after purchase

Bigger Bolder Frozen Desserts: Ice Cream, Gelato & More Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.