• 7:41

    How to Knit Eyelets

    Eyelets are easy! In this video, lace knitting expert Corrina Ferguson discusses eyelets, how to make them, and how these increases can be paired with decreases in your knitting to create beautiful stitch patterns. SINGLE YARN OVERS Using the traditional yarn over, an eyelet is created. Often the yarn over is paired with a decrease…

    Watch Now >>
  • 8:07

    Primrose Stitch Pattern

    The Primrose Stitch is a beautiful crochet stitch pattern that’s perfect for beginners and experts alike. The stitch has a beautiful floral appearance, while bringing a lot of texture to the fabric as well. In this video, crochet designer Corrina Ferguson demonstrates how to make this stitch pattern. PRIMROSE STITCH Ch a multiple of 3…

    Watch Now >>
  • 6:20

    Ideas for Using Leftover Quilt Binding

    Whether you’ve just finished your first quilt or your hundredth, you’ve probably got some small pieces of leftover quilt binding laying around your sewing or quilting studio. Ashley Hough shows you how to turn those leftover pieces of binding strips into fun little blocks with this simple technique.

    Watch Now >>
  • 21:57

    How to Make Chocolate Glaze & Poured Fondant for Cake Decorating

    Join Jenny McCoy in the kitchen to learn how to make the two most versatile and popular cake glazes around: chocolate glaze and poured fondant. Whether you looking to add more chocolate to a chocolate cake or complement another flavor with a touch of chocolate, you won’t want to miss this video.

    Watch Now >>
  • 24:46

    How to Make a Stable Whipped-Cream Frosting

    Make stabilized whipped cream frosting that holds up well for cake decorating. It’s a simple technique that turns cream into a fluffy, yet thick frosting that pairs perfectly with fresh fruit and many styles of cake Join Jenny McCoy as she explains the different stages of whipped cream and when you might use these various…

    Watch Now >>
  • 11:49

    How to Make Frosting From Scratch: Swiss Meringue Buttercream

    Buttercream icing comes in many forms including store bought canned icing, a traditional powdered sugar based American buttercream, and a variety of meringue based buttercreams. Each of them have different qualities that may or may not be best suited for cake decorating. In this video Jenny discusses a few styles of buttercream and why she…

    Watch Now >>
  • 19:06

    Recipe: Chocolate Cake & Five Flavor Variations

    If you love chocolate, this cake class is a must! Join Jenny McCoy as she whips up a decadent, moist chocolate cake using the easiest cake mixing method available, the all in one method. All you need is a large bowl and a whisk to mix up this delicious super dark chocolate cake batter. Jenny…

    Watch Now >>
  • 25:40

    How to Make Flavored Chocolate Mousse for Filling & Frosting a Cake

    Light and airy, but full of flavor, this chocolate mouse is perfect for layering in a cake or just eating it straight from the bowl. Join Jenny in the kitchen to see how she creates this luscious mousse using the traditional French pâte à bombe technique. “Pâte à bombe” simply means “base” and is used…

    Watch Now >>
  • 10:48

    How to Pipe Buttercream Roses & Leaves

    Work on your piping skills by learning to pipe the classic buttercream rose and some filler leaves with Jenny McCoy’s step-by-step instructions. While these flowers take a bit more hand control, don’t stress because Jenny shows you the exact placement and angle for each petal.

    Watch Now >>