Fondant Ribbons and Bows
Rachael TeufelDescription
Rolled fondant is a smooth sugar dough that is commonly used to enrobe cakes for elaborate designs. It can also be used to create quick and easy edible decorations. Head into the kitchen with cake designer Rachael Teufel as she teaches you how to successfully create a fondant ribbon and a simple bow without any special products or tools.
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
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- 8 Full-Length Classes of Your Choice to Keep in Your Account for Life
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