Don’t leave all the fun of cracker-making to the elves. Learn how to make cornmeal-cheddar crackers and the ever-customizable old-fashioned cracker, similar to a homemade saltine. With chef and cookbook author Cynthia Nims leading the way, you’ll learn a clever trick to roll out crackers to uniform thickness and discover the best method for cutting crackers. Plus, Cynthia takes the stress out of making crackers with a yeasted dough by taking you step by step through the process. With Cynthia’s help, making crackers is sure to be a snap!
Bonus materials available after purchase