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Recipe
Vanilla Cheesecake with Chocolate Cookie Crust
This recipe makes two 6” and two 8” cheesecakes. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Pâte á Choux
This recipe yields bout 3 pounds of dough. The number of cream puffs you get will be determined by how large you pipe them. Find video instruction for this recipe… Read Recipe -
Recipe
JJR’s Chocolate Chip Cookies
This recipe makes one 8” and one 6” cookie. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
JJR’s Brownies
This recipe is enough for two 6” round pans and two 8” round pans. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Baked Meringues
Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Modeling Chocolate
Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Fruit-Flavored Fondant
This recipe makes 1 1/2 pounds (680 g) flavored fondant. Find video instruction for this recipe in Man About Cake Seasons 1-10 Yield: 1 batch Read Recipe -
Recipe
Italian Meringue Mascarpone Buttercream
This recipe makes enough to fill and ice two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Italian Meringue Maple Buttercream
This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Flower Piping Icing
This recipe makes bout 2 1/2 pounds (1.1 kg) of icing. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Cream Cheese Frosting
This recipe makes enough to fill and ice two 10" round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe -
Recipe
Chocolate Buttercream
This recipe makes enough to fill and ice two 10" round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10 Read Recipe