347 - 12 of 347 Search for: Sort by: date: New to Old date: Old to New alphabetical: A-Z alphabetical: Z-A Sorry, there were no results How To Plate Desserts for Restaurant-Style Results Article Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look… Read Article Here Are All the Milk Substitutes You Might Need for Baking Article KarpenkovDenis/Getty Images/iStockphoto You know that horrifying feeling when you're halfway through a recipe that calls for milk and realize, uhh, there's no milk in the fridge? Yeah, we've all been… Read Article Everything You Need to Know to Make Fondant Article Imagine making sugar paste that tastes great and works like a dream. This step-by-step tutorial will show you how easy it is to make your own! Read Article Creating Clouds: How to Make Marshmallow Fluff from Marshmallows Article Ever wondered, "Can I make marshmallow fluff from marshmallows?" The answer...Yes! This is a magic cooking trick that is sure to deliver delicious rewards. Read on to learn how to… Read Article Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference? Article Discover the defining differences between the three confectionary concoctions that dominate the cake decorating world: modeling chocolate, fondant, and gum paste. From the ingredients in each, to the projects they're… Read Article 12 Incredible Uses for Leftover Cake Article Is there anything sadder than stale cake? Don't despair! Even dried-out cake can be transformed into a variety of delicious desserts. Here's how... Read Article 9 Chocolate Desserts That Are Always Worth Baking Article Pretty much anything filled with chocolate-y goodness gets two thumbs up in our book. But these 9 decadent desserts are the ones we turn to when we have a serious… Read Article In A World Full Of Clouds, Be One Of These 6 Rainbow Cakes Article Here’s the truth: The rainbow trend is 100 percent here to stay. And we’re not mad about it, especially if it means we’ll have a chance to make every last… Read Article 7 Make-Ahead Desserts That Are Party-Perfect Article A party is the perfect time to show off your baking chops. But no one wants to get stuck fussing in the kitchen just as conversation's getting lively after dinner.… Read Article We’re SO Into This Metallic Cake Technique (Inspired by an Ancient Japanese Art!) Article You may have heard of Kintsugi, the Japanese art of repairing broken ceramics by fusing the shattered pieces together with molten gold. But have you seen that same idea on… Read Article 6 Metallic Wedding Cakes That Bring Some Serious Glam Article It’s time to shine! These wedding cakes are (almost) as radiant as the happy couple thanks to extra special, shimmery, and metallic accents. 1. Break The Mold That’s not piping… Read Article These 7 Wedding Cakes Have Major Flower Power Article Centerpieces, bouquets, boutonnieres …. but why stop there? If there’s ever a time to go overboard on blooms, it’s definitely your wedding. And these cake ideas prove that everything is… Read Article Show More
How To Plate Desserts for Restaurant-Style Results Article Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look… Read Article
Here Are All the Milk Substitutes You Might Need for Baking Article KarpenkovDenis/Getty Images/iStockphoto You know that horrifying feeling when you're halfway through a recipe that calls for milk and realize, uhh, there's no milk in the fridge? Yeah, we've all been… Read Article
Everything You Need to Know to Make Fondant Article Imagine making sugar paste that tastes great and works like a dream. This step-by-step tutorial will show you how easy it is to make your own! Read Article
Creating Clouds: How to Make Marshmallow Fluff from Marshmallows Article Ever wondered, "Can I make marshmallow fluff from marshmallows?" The answer...Yes! This is a magic cooking trick that is sure to deliver delicious rewards. Read on to learn how to… Read Article
Modeling Chocolate vs. Fondant vs. Gum Paste: What’s the Difference? Article Discover the defining differences between the three confectionary concoctions that dominate the cake decorating world: modeling chocolate, fondant, and gum paste. From the ingredients in each, to the projects they're… Read Article
12 Incredible Uses for Leftover Cake Article Is there anything sadder than stale cake? Don't despair! Even dried-out cake can be transformed into a variety of delicious desserts. Here's how... Read Article
9 Chocolate Desserts That Are Always Worth Baking Article Pretty much anything filled with chocolate-y goodness gets two thumbs up in our book. But these 9 decadent desserts are the ones we turn to when we have a serious… Read Article
In A World Full Of Clouds, Be One Of These 6 Rainbow Cakes Article Here’s the truth: The rainbow trend is 100 percent here to stay. And we’re not mad about it, especially if it means we’ll have a chance to make every last… Read Article
7 Make-Ahead Desserts That Are Party-Perfect Article A party is the perfect time to show off your baking chops. But no one wants to get stuck fussing in the kitchen just as conversation's getting lively after dinner.… Read Article
We’re SO Into This Metallic Cake Technique (Inspired by an Ancient Japanese Art!) Article You may have heard of Kintsugi, the Japanese art of repairing broken ceramics by fusing the shattered pieces together with molten gold. But have you seen that same idea on… Read Article
6 Metallic Wedding Cakes That Bring Some Serious Glam Article It’s time to shine! These wedding cakes are (almost) as radiant as the happy couple thanks to extra special, shimmery, and metallic accents. 1. Break The Mold That’s not piping… Read Article
These 7 Wedding Cakes Have Major Flower Power Article Centerpieces, bouquets, boutonnieres …. but why stop there? If there’s ever a time to go overboard on blooms, it’s definitely your wedding. And these cake ideas prove that everything is… Read Article
