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Italian Braided Sweet Bread Wreath

March 18, 2021 By Colette Christian & filed under LIVE Streaming Events, LIVE Tutorials.

Spring into Crafting with Craftsy. Learn how to bake Italian Braided Sweet Bread with Craftsy instructor Colette Christian. Click here to download the materials list, patterns, instructions, and recipes!

Series Schedule:

Monday, March 29th at 2:00 PM CT – Carrot Zipper Pouch

Tuesday, March 30th at 2:00 PM CT – Tulip Block Pillow

Wednesday, March 31st at 2:00 PM CT – Knitted Spring Tulip

Thursday, April 1st at 2:00 PM CT – Italian Braided Sweet Bread Wreath

Friday, April 2nd at 2:00 PM CT – Spring Basket

Brought to you by Craftsy, National Quilters Circle, National Sewing Circle and The Knitting Circle
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22 Responses to “Italian Braided Sweet Bread Wreath”

  1. LuAnn Di Paglia March 15th, 2022

    Thanks

    Reply
  2. Gail April 4th, 2021

    Collette you are absolutely the best instructor!!!!!!

    Reply
  3. Bonnie April 1st, 2021

    recipe is here for download: https://go.craftsy.com/a27075-u/

    Reply
  4. Esther Hopland April 1st, 2021

    recipe for icing please

    Reply
  5. Esther Hopland April 1st, 2021

    You don’t add sugar to the milk and yeast?

    Reply
  6. Berndette April 1st, 2021

    Where is the download for the recipe? I don’t see the link

    Reply
    • Bonnie April 1st, 2021

      recipe is here for download: https://go.craftsy.com/a27075-u/

      Reply
    • Customer Service April 2nd, 2021

      Hello Bernadette,

      I have included troubleshooting instructions below for you to try.

      If you are using a mobile device, please delete your internet history. To clear your cache, please click the link below and select the appropriate browser:

      http://www.wikihow.com/Clear-Your-Browser's-Cache

      If you are using a computer, please attempt a hard refresh of your browser by pressing and holding Ctrl + F5 on your keyboard.

      If you are on a Mac, please attempt a hard refresh of your browser by holding ⇧ Shift and click the Reload button. Or, hold down ⌘ Cmd and ⇧ Shift key and then press R.

      If you have any other questions, please email or contact Customer Service at 888-891-7203.

      Sincerely,

      Lindsay      
      Craftsy

      Reply
  7. Susan Wadsworth April 1st, 2021

    Not a question, but I wanted to let Colette know that I made her recipe for pie crust around the holidays and it was amazing!

    Reply
    • Ivelisse Santana April 1st, 2021

      Great class, love Collete

      Reply
  8. Niobel Mendez April 1st, 2021

    Not a question just wanted to say to colette that thanks to her and Craftsy I make the most delicious pastries I purchased all of her classes

    Reply
  9. Emma April 1st, 2021

    I’ve always heated my water for yeast to 105-115 degrees. Is that too hot?

    Reply
  10. Ramona Putnam April 1st, 2021

    I love the way you talk through the reasoning for what you are doing!! Thanks so much.

    Reply
  11. Janis G April 1st, 2021

    Is the egg that was added at room temperature?

    Reply
  12. Linda Giddens April 1st, 2021

    I would like to print out the recipe.

    Reply
    • Kristine Nelson April 1st, 2021

      I would like a copy of the recipe please. Also can I replay the demonstration?

      Reply
  13. Dee April 1st, 2021

    can we get ingredients in cups vs grams

    Reply
    • Art April 1st, 2021

      I know that bakers are “rose levy beranbaumed” but what about the home bakers that want to just measure ingredients and not weigh everything. Also, unsalted or salted butter?

      Reply
  14. Nancy Brown March 24th, 2021

    Looking forward to serving this for Easter brunch.

    Reply
    • Luisa April 1st, 2021

      Sorry joined late in program and can’t find recipe. Can you steer me to it? Many thanks.

      Reply
      • Vicki Large April 1st, 2021

        Download all spring project here https://go.craftsy.com/spring-into-crafting-live/

        Reply
      • Bonnie April 1st, 2021

        recipe is here for download: https://go.craftsy.com/a27075-u/

        Reply
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