Spring into Crafting with Craftsy. Learn how to bake Italian Braided Sweet Bread with Craftsy instructor Colette Christian. Click here to download the materials list, patterns, instructions, and recipes!
Series Schedule:
Monday, March 29th at 2:00 PM CT – Carrot Zipper Pouch
Tuesday, March 30th at 2:00 PM CT – Tulip Block Pillow
Wednesday, March 31st at 2:00 PM CT – Knitted Spring Tulip
Thursday, April 1st at 2:00 PM CT – Italian Braided Sweet Bread Wreath
Friday, April 2nd at 2:00 PM CT – Spring Basket
Brought to you by Craftsy, National Quilters Circle, National Sewing Circle and The Knitting Circle
Thanks
Collette you are absolutely the best instructor!!!!!!
recipe is here for download: https://go.craftsy.com/a27075-u/
recipe for icing please
You don’t add sugar to the milk and yeast?
Where is the download for the recipe? I don’t see the link
recipe is here for download: https://go.craftsy.com/a27075-u/
Hello Bernadette,
I have included troubleshooting instructions below for you to try.
If you are using a mobile device, please delete your internet history. To clear your cache, please click the link below and select the appropriate browser:
http://www.wikihow.com/Clear-Your-Browser's-Cache
If you are using a computer, please attempt a hard refresh of your browser by pressing and holding Ctrl + F5 on your keyboard.
If you are on a Mac, please attempt a hard refresh of your browser by holding ⇧ Shift and click the Reload button. Or, hold down ⌘ Cmd and ⇧ Shift key and then press R.
If you have any other questions, please email or contact Customer Service at 888-891-7203.
Sincerely,
Lindsay
Craftsy
Not a question, but I wanted to let Colette know that I made her recipe for pie crust around the holidays and it was amazing!
Great class, love Collete
Not a question just wanted to say to colette that thanks to her and Craftsy I make the most delicious pastries I purchased all of her classes
I’ve always heated my water for yeast to 105-115 degrees. Is that too hot?
I love the way you talk through the reasoning for what you are doing!! Thanks so much.
Is the egg that was added at room temperature?
I would like to print out the recipe.
I would like a copy of the recipe please. Also can I replay the demonstration?
can we get ingredients in cups vs grams
I know that bakers are “rose levy beranbaumed” but what about the home bakers that want to just measure ingredients and not weigh everything. Also, unsalted or salted butter?
Looking forward to serving this for Easter brunch.
Sorry joined late in program and can’t find recipe. Can you steer me to it? Many thanks.
Download all spring project here https://go.craftsy.com/spring-into-crafting-live/
recipe is here for download: https://go.craftsy.com/a27075-u/