Chocolate Macarons

Join us in celebrating Valentine’s Day with 5 DIY creations from the heart. Five incredible instructors will provide live demonstrations as they quilt, sew, knit, and bake all week long. Learn how to make heart shaped chocolate macarons with master pastry chef Colette Christian. Click here to download the materials list, patterns, instructions, and recipes!

Series Schedule:

Monday, February 1st at 2:00 PM CT – Chocolate Macarons

Tuesday, February 2nd at 2:00 PM CT – DIY Zipper Lip Pouch

Wednesday, February 3rd at 2:00 PM CT – Knitted Heart-Shaped Dishcloth

Thursday, February 4th at 2:00 PM CT – Quilt-As-You-Go “Backpack Buddy”

Friday, February 5th at 2:00 PM CT – Woven Heart Basket

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49 Responses to “Chocolate Macarons”

    • Brady Simonson

      Hello Judith,

      The bonus material will be under the video for you to download once you are logged into your account!


  1. Sandy Alvarez

    There seems to a number of members who, like myself, cannot access the chocolate macarons recipe. Craftsy, why aren’t you addressing this?

  2. Lisa

    Nice and simple recipe and very well explained. I always have problems about the resting time before going to oven and also, the perfect temperature in the gas oven. Definitely, I am going to try this weekend! Thank you

  3. Lizette Cotto

    So sad I missed this life. I’ve been doing macaroons for a while and actually enjoy this class a lot. Please do a class so I can buy and have it available whenever I need. Awesome job Thank you 😊

  4. SANDI

    Where can I get a live vid schedule? Twice now by the time I got the notices in my email the events were over. Are lives done regularly the same day and time? Thanks.

  5. M Charlton

    Are the videos that you are presenting this week going to be recorded for those of us unavailable to view at your scheduled 2PM CT showtimes? Many of the subjects are interesting to alot more than just your 2 o’clock viewers.

  6. Canal Street Inn Bed and Breakfast

    I am very sorry I am very late Are you going to be posting this again?

  7. astriefel11092256

    Is there a way to get the recipe converted to cups and teaspoons/tablespoons? I would also like to say thank you for making it so easy to make these delicious pastries! We have been experimenting with different flavors at home. So yummy!

  8. sherry

    My oven is accurate. At 315 degrees in a convection oven , in Rochester, NY it takes about 15-17 minutes!!

  9. sherry

    my last tray of macarons is never comes out with nice feet. could it be too dry awaiting its turn to be baked?

  10. Cindy Sym

    I am not seeing the recipe. ??? She said it’s in the chat, but I guess I’m not accessing the right chat ???

  11. Lorraine

    I got the recipe but I have no idea what 198g of powdered sugar is. Is there a version with cups?

  12. Lisa Martinez

    Will a recording of this class be available , so I can make the macaroons later?