Online Class

Mediterranean Favorites

Tapas, Meze & Antipasti
$29.99$39.99

Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Joanne Weir
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Learn how to make tapas, meze and antipasti with international instructor and TV personality Joanne Weir! Get insider tips for translucent caramelized onions as you make a decadent tortilla. Perfect the savory sauces that make crispy patatas bravas such a beloved tapas treat. Then, pick up tricks for perfectly cooked risotto as you make arancini packed with fresh mozzarella and smoky ham. Plus, you'll discover easy prep and go-to recipes for homemade pita bread and creamy hummus that double as party staples and healthy snacks. Finally, hand-roll succulent grape leaves full of aromatic rice, fresh dill and golden raisins. Add these classic tapas, meze and antipasti to your bag of party tricks and entertain with all the ease of the Mediterranean!

Lesson Breakdown

1. Tortilla With Caramelized Onions
11:43
Meet your instructor, chef Joanne Weir, and learn a little about the history of tapas. Then dive right in with a caramelized onion tortilla. Unlike Mexican tortillas, this Spanish favorite is a pie made with eggs, similar to an omelet or Italian frittata.
2. Patatas Bravas
18:22
3. Risotto for Arancini
13:26
4. Shaping & Cooking Arancini
08:46
5. Homemade Pita Bread
20:52
6. Hummus
11:26
7. Rolled Grape Leaves
17:46

Recommended with this class

  • Food processor and blender
  • Rolling pin, pizza paddle and pizza stone (for pita bread)

Taught by

Joanne Weir
Joanne Weir
Joanne Weir is a fourth-generation professional chef, internationally renowned instructor, award-winning author and TV personality. Her dedication to teaching earned her the very first IACP Julia Child Cooking Teacher Award of Excellence, and her first book, From Tapas to Meze, was selected by Julia as one of her personal favorites. In addition to teaching and cookbook writing, Joanne hosts an award-winning PBS series, Joanne Weir’s Cooking Class as well as Joanne Weir’s Cooking Confidence. She also writes for magazines such as Cooking Light, Bon Appétit and Food & Wine.
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