Quick & Delicious: Make the Most of Your Food Processor

George Geary

Class Preview

1:42

In-depth Instruction; over 90 mins
On-demand video access anytime
Bonus downloadable PDF resources
Access to class Q&A

Get to Know Your Food Processor

9:09

Meet your instructor George Geary and learn to love your food processor! George will review all the parts to your processor, how to correctly use each piece and demonstrate how to put it together. Then, learn about different sizes and styles of processors.

Chopping With the Metal Blade

12:20

Get started using your processor with the metal blade to make delicious dishes! Start with a spicy gazpacho soup and then move on to a tasty cobb salad and homemade dressing. Then, make streusel topping fast. Finally, learn how to perfectly grind beef for thick, fresh burgers.

Puréeing With the Metal Blade

19:14

Learn how to purée using the metal blade! George will teach you the chemistry behind emulsions while making a delicious homemade mayonnaise, herb aioli and hummus. Then, cream with the metal blade to make a delectable cream cheese frosting. Finally, purée nut butters and gorgonzola-onion butter.

Slicing Disk

10:09

Use the slicing disk to make thick and creamy potato au gratin, a side dish anyone would love! Then fry homemade, and healthy, potato chips or sweet potato chips with George's simple recipe. Finally, make caramelized onions quickly, easily and without tears using your processor and a slow cooker.

Shredding Disk

12:25

The shredding disc can be used for more than shredded cheese! Learn the recipe to make a tasty pesto coleslaw to accompany any meal. You'll also learn how to make delicious applesauce in minutes! Finally, make carrot cake to pair with homemade cream cheese frosting.

Dough Blade

15:16

You can even make dough in your processor! George demonstrates how to make a delicious cottage herb bread, without pulling out your bulky stand mixer. Then, learn how to make dough for a sweet almond tart. You'll also make homemade almond tart filling and top the dessert with fresh peaches.

Converting Recipes

10:37

Convert traditional recipes into fast food processor recipes with George's help! You'll begin with recreating meatloaf in the food processor. Then, make a soft European butter cookie with a pecan twist and a tasty peanut butter cookie without washing the bowl! Finally, make rich fudge brownies.

7 Lessons

1 hrs 30 mins

Overview
Instructor
Bonus Materials
FAQs

Wondering what to make with a food processor? Best-selling cookbook author George Geary shares the endless possibilities! Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more. Then, see how your slicing disk attachment can create creamy potatoes au gratin and sweet-potato chips, and rapidly slice onions for hands-off caramelized onions in your slow cooker. Think the shredding disk is just for cheese? Think again. Whip up irresistible pesto coleslaw, homemade applesauce and even a decadent carrot cake topped with cream cheese frosting. Finally, master fresh breads in your processor, from cottage herb bread to sweet almond tarts, and find out how to convert almost any dish into a fast food-processor favorite, including hearty meatloaf and fudgy brownies.

George Geary

George Geary is a best-selling cookbook author and was named teacher of the year by the International Association of Culinary Professionals. He is a former pastry chef for the Walt Disney Company and now spends his time teaching home cooks around the world. He also shares his favorite recipes on ABC and The Food Network, and in publications including the Wall Street Journal.

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