
Quick & Delicious: Make the Most of Your Food Processor
George Geary
- In-depth Instruction; over 90 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Wondering what to make with a food processor? Best-selling cookbook author George Geary shares the endless possibilities! Start by using the metal blade attachment to make spicy gazpacho, fresh salad dressings, thickly ground burgers, party-perfect hummus and more. Then, see how your slicing disk attachment can create creamy potatoes au gratin and sweet-potato chips, and rapidly slice onions for hands-off caramelized onions in your slow cooker. Think the shredding disk is just for cheese? Think again. Whip up irresistible pesto coleslaw, homemade applesauce and even a decadent carrot cake topped with cream cheese frosting. Finally, master fresh breads in your processor, from cottage herb bread to sweet almond tarts, and find out how to convert almost any dish into a fast food-processor favorite, including hearty meatloaf and fudgy brownies.
George Geary
George Geary is a best-selling cookbook author and was named teacher of the year by the International Association of Culinary Professionals. He is a former pastry chef for the Walt Disney Company and now spends his time teaching home cooks around the world. He also shares his favorite recipes on ABC and The Food Network, and in publications including the Wall Street Journal.

Bonus materials available after purchase