
Homemade Chocolate Candy: Fudge, Bars & More
Elizabeth LaBau
- In-depth Instruction; over 123 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Turn what you learn in this class into delicious traditions for years to come! Join cookbook author and candy-making expert Elizabeth LaBau as she shares her tried-and-true techniques for delectable homemade candy. First, learn Elizabeth’s foolproof methods for perfectly tempering chocolate for quick bars and clusters. Then, create ganache for tasty truffles and whip up your best caramel yet. Did you ever think you would make your own marshmallows? It’s easy with Elizabeth’s simple techniques for fluffy marshmallow pops, mini-marshmallows and the perfect s’mores. Plus, master peanut butter cups from scratch, take the fear out of making classic fudge and create homemade candy bars your loved ones won’t be able to get enough of.
Looking for a shortcut making marshmallow fluff? We’ve got an easy hack to make your own marshmallow fluff here!
Elizabeth LaBau
Elizabeth LaBau is the author of the blog SugarHero and served as About.com's candy expert for nearly 10 years, breaking down complex recipes, writing her own recipes and creating photo-tutorials for her readers. Now she shares her passion for sugar on her blog and in her candy cookbook, The Sweet Book of Candy Making.

Bonus materials available after purchase