Ian Knauer

The New Chicken Dinner

Ian Knauer
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  • In-depth Instruction; over 134 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
 
 
8 Lessons
2  hrs 14  mins

Transform chicken into flavorful weeknight meals that excite, with guidance from culinary instructor and cookbook author Ian Knauer! First, make homemade rotisserie-style chicken a weeknight reality with Ian’s special roasting technique. Master extra-crispy deep-fried chicken, with step-by-step instructions for breaking down a whole bird and brining for big flavor. Then, find out how to sear chicken breasts two ways – air-dried and bone-in, and as boneless paillards – for juicy results every time. Want to lock in maximum moisture? Discover how to bake chicken in a salt crust for a wonderfully tender, flavorful result. Plus, Ian shows you how to spatchcock and grill a whole bird under hot bricks, braise chicken thighs for a savory ragù and even poach a whole bird using a classic Chinese technique.

Ian Knauer

Ian Knauer is a food writer, cookbook author and culinary instructor. He was a food editor at Gourmet magazine for nine years and has co-hosted two award-winning television shows, Diary of a Foodie and Adventures With Ruth. He is also the author of the cookbook The Farm: Rustic Recipes for a Year of Incredible Food, hosts his own cooking show, The Farm with Ian Knauer, and owns and teaches at The Farm Cooking School.

Ian Knauer

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