
Classic Cakes From Baked Bakery
Matt Lewis
- In-depth Instruction; over 114 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Create classic chocolate cake, versatile white cake, peanut butter banana cake and so much more, all with guidance from Baked Bakery’s Matt Lewis. Start by mastering “the ultimate chameleon”: white cake! Make the Very Vanilla Sprinkles Birthday Cake and build a simple roux into luscious white chocolate buttercream. Finish this treat by learning Matt’s tips for torting, filling, crumb coating and frosting gorgeous cakes every time. Next, whip up Baked classics, including Diner Double Dark Chocolate Cake, Sweet & Salty Caramel Cake and Banana Peanut Butter Cake. Along the way, learn how to pipe decorative borders, achieve an impressive textured finish, create decadent ganache frosting and so much more. Finally, make a Flourless Chocolate Cake so good, everyone will be begging for your recipe!
Matt Lewis
Matt Lewis' cake career didn't begin in the kitchen. Instead, it began in the cubicled world of advertising, where he met his partner and future co-owner of Baked, Renato Poliafito. Together, they hatched the idea for Baked and today, they continue to run their successful Brooklyn, New York, bakery and write best-selling cookbooks, including Baked Occasions and Baked Elements.

Bonus materials available after purchase