![Ian Knauer](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/08/25110035/instructoravatar-177.png)
The New Chicken Dinner
Ian Knauer![Class Preview](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/31142604/The_New_Chicken_Dinner_Knauer_16x9_titlecard_notext_1920x1080-768x432.jpg)
- In-depth Instruction; over 134 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99
![Introduction & Shopping](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220113/image-5151.jpg)
![Rotisserie-Style Roasting](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220116/image-5152.jpg)
![Deep-Frying](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220120/image-5153.jpg)
![Searing](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220123/image-5154.jpg)
![Baking in Salt](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220126/image-5155.jpg)
![Grilling With Bricks](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220130/image-5156.jpg)
![Braising for RagĂą](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220135/image-5157.jpg)
![Poaching & Torching](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/29220138/image-5158.jpg)
Transform chicken into flavorful weeknight meals that excite, with guidance from culinary instructor and cookbook author Ian Knauer! First, make homemade rotisserie-style chicken a weeknight reality with Ian’s special roasting technique. Master extra-crispy deep-fried chicken, with step-by-step instructions for breaking down a whole bird and brining for big flavor. Then, find out how to sear chicken breasts two ways – air-dried and bone-in, and as boneless paillards – for juicy results every time. Want to lock in maximum moisture? Discover how to bake chicken in a salt crust for a wonderfully tender, flavorful result. Plus, Ian shows you how to spatchcock and grill a whole bird under hot bricks, braise chicken thighs for a savory ragĂą and even poach a whole bird using a classic Chinese technique.
Ian Knauer
Ian Knauer is a food writer, cookbook author and culinary instructor. He was a food editor at Gourmet magazine for nine years and has co-hosted two award-winning television shows, Diary of a Foodie and Adventures With Ruth. He is also the author of the cookbook The Farm: Rustic Recipes for a Year of Incredible Food, hosts his own cooking show, The Farm with Ian Knauer, and owns and teaches at The Farm Cooking School.
![Ian Knauer](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/08/25110035/instructoravatar-177.png)
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Premium Membership
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share Your Membership with up to 3 Friends or Family Members
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
- Admission to Exclusive LIVE Streaming Virtual Events
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Get everything included in Premium plus exclusive Gold Membership benefits.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
- Share your Membership with up to 3 friends or family members
- 8 Full-Length Classes of Your Choice to Keep in Your Account for Life
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![The New Chicken Dinner product featured image thumbnail.](https://d2culxnxbccemt.cloudfront.net/craft/content/uploads/2020/07/31142604/The_New_Chicken_Dinner_Knauer_16x9_titlecard_notext_1920x1080-768x432.jpg)
The New Chicken Dinner
with Ian Knauer