
Cooking Essentials: All About Chicken
Marge Perry
- In-depth Instruction; over 76 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A









Join cookbook author and food writer Marge Perry and explore the essentials of transforming boring chicken dishes into flavorful meals the whole family will love! Learn how to evenly pound and perfectly sear boneless chicken breasts as well as stuff and bake bone-in breasts for tender, juicy results. Master the three-part process behind Buffalo wings that easily outdo any restaurant version, and discover the potential in affordable, versatile chicken thighs and drumsticks. Learn two ways to roast a whole chicken — one that puts dinner on your table with only 10 minutes of prep time! Plus, quickly cut up or carve a whole chicken with Marge’s expert tips. Join today and gain the skills to make any chicken recipe a savory success!
Marge Perry
Marge Perry is a chef instructor at the Institute of Culinary Education. She also is a food writer and has appeared in many magazines, including Cooking Light, Better Homes and Gardens, Self and Eating Well. She has contributed to more than 20 cookbooks in addition to authoring Cooking with Love. Marge is passionate about helping people fit healthy recipes into their lives as easily as possible, and is thrilled to empower the Craftsy community with techniques for wholesome, delicious food.

Bonus materials available after purchase