
Favorite Asian Dumplings from Scratch
Andrea Nguyen
- In-depth Instruction; over 230 mins
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Addictive and flavorful, Asian dumplings are an international favorite. Learn how to make some of the most popular dumplings from China, Japan and Korea as award-winning cookbook author Andrea Nguyen guides you through five approachable recipes she developed just for home cooks. You’ll work with store bought wrappers to perfect three artful dumpling shapes, and then mix your own dough in three colors. Create tasty fillings using shrimp and scallion, pork and shiitake mushrooms, and kimchi and tofu, and discover multiple cooking techniques, from poaching in a delicious ginger broth to frying and steaming. Plus, learn four easy dipping sauces to pair with your dumplings, and bring the irresistible flavors of Asia to your own table!
Andrea Nguyen
Andrea Nguyen is one of Americas leading voices on Asian cuisine. A cooking teacher, consultant, and writer, she wrote the acclaimed Asian Dumplings, Asian Tofu and the James Beard- and IACP-nominated Into the Vietnamese Kitchen.

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Favorite Asian Dumplings from Scratch
with Andrea Nguyen