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How To Plate Desserts for Restaurant-Style Results

Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look... Read Article

Everything You Need to Know to Make Fondant

Imagine making sugar paste that tastes great and works like a dream. This step-by-step tutorial will show you how easy it is to make your own! Read Article

Remembering Nicholas Lodge

As many may already know, the culinary world and sugar art industry lost a legend last week on Tuesday, August 9th. Nicholas Lodge was not only a dear friend, but... Read Article

Modeling Chocolate vs. Fondant vs. Gum Paste: What's the Difference?

Discover the defining differences between the three confectionary concoctions that dominate the cake decorating world: modeling chocolate, fondant, and gum paste. From the ingredients in each, to the projects they're... Read Article

12 Incredible Uses for Leftover Cake

Is there anything sadder than stale cake? Don't despair! Even dried-out cake can be transformed into a variety of delicious desserts. Here's how... Read Article

In A World Full Of Clouds, Be One Of These 6 Rainbow Cakes

Here’s the truth: The rainbow trend is 100 percent here to stay. And we’re not mad about it, especially if it means we’ll have a chance to make every last... Read Article

We're SO Into This Metallic Cake Technique (Inspired by an Ancient Japanese Art!)

You may have heard of Kintsugi, the Japanese art of repairing broken ceramics by fusing the shattered pieces together with molten gold. But have you seen that same idea on... Read Article

6 Metallic Wedding Cakes That Bring Some Serious Glam

It’s time to shine! These wedding cakes are (almost) as radiant as the happy couple thanks to extra special, shimmery, and metallic accents. 1. Break The Mold That’s not piping... Read Article

These 7 Wedding Cakes Have Major Flower Power

Centerpieces, bouquets, boutonnieres …. but why stop there? If there’s ever a time to go overboard on blooms, it’s definitely your wedding. And these cake ideas prove that everything is... Read Article

How to Cook Sugar for Sugar Work

Love working with isomalt, but have a hard time finding it? Do you want to practice sugar art but just don't want to spend the money on isomalt? Try working... Read Article

Shower the Bride With the Prettiest Chalkboard Cookies

Before those wedding bells ring, you’ve got to shower the bride! And every celebration of love needs a few extra-special touches… like these cookies. Start with a cool chalkboard look... Read Article

Hooray For Mint Chocolate Cake Pop Dough from Joshua John Russell

Transform that yummy chocolate cake into an entirely new, minty treat in just two steps (yeah, you heard that right). Joshua John Russell of Man About Cake is back with... Read Article

This Mint Chocolate Cookie Buttercream From Joshua John Russell Is Everything

Just when we thought buttercream couldn't get better, Joshua John Russell from Man About Cake adds peppermint AND chocolate cookies. This recipe is a total game-changer, and if you can... Read Article

How to Write a Business Plan for Your Dream Cake Business

You've baked dozens of beautiful cakes and cupcakes for friends and family which were met with rave reviews, you've saved up a whack of cash and you've been dreaming of... Read Article

Sugar Sheets Are the Most Foolproof Way to Decorate Spectacular Cakes

Decorating with sugar sheets is a blast, and you're in for a seriously exciting adventure if this is your first time. Edible sheets of paper let you run wild with... Read Article

Lacy Easter Egg Cookies Are the Perfect Spring Treat

What are you making for Easter dessert this year? If you haven't decided, consider these sweet Easter cookies with elegant, unforgettable lace details. Read Article

Price Your Cupcakes Like a Business Pro

Most of us aren't too comfortable talking dollars and cents in general, and that goes double for bakers who are just getting into the catering biz. But if you're going... Read Article

Here's How to Bedazzle Your Cakes With Edible Glitter, Luster Dust and Lustrous Paint

Using edible glitter, sparkle dust or shimmer spray on your cake creations not only adds luster, but also makes your cake festive, a little glamorous and all the more eye... Read Article

Pastillage Can Make Your Cake-Decorating Dreams Come True

Pastillage is a lesser-known type of icing, but there are plenty of ways to use this gum paste–like material. Find out more and get a recipe here. Read Article

Bake Mom This Tattoo-Inspired Cake to Show How Much She Rocks

One thing's for sure: You've never seen a Mother's Day cake quite like this. But when you’ve got a cool mom, she deserves an equally cool cake. Bring on the... Read Article

6 Adorable Easter Crafts for a Very Hoppy Holiday

Bunnies, eggs, springtime — it's time to bust out all things Easter. Whether you're more of a traditionalist or like to mix up your craft style, these cute projects offer... Read Article

10 Craft Party Ideas Even Non-Crafters Will Love

Craft parties are a great excuse to host a fun get-together. We hope this list of craft party ideas inspires you to dig out that never-ending stash of supplies and... Read Article

These Cactus Cake Pops Are Ready to Party

Is it desert or dessert? These cactus cake pops have the looks, but aren’t like cacti at all. They won’t prick you, they’re 100% safe around party balloons & even... Read Article

5 Genius (But Simple!) Decorating Ideas for Round Cookies

A simple round sugar cookie is the best possible place to start for all kinds of awesome icing designs. Whether you’re planning a birthday party for your kid or a... Read Article