Spring into Crafting with Craftsy. Learn how to bake Italian Braided Sweet Bread with Craftsy instructor Colette Christian. Click here to download the materials list, patterns, instructions, and recipes!
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For 4 generations my family made this delicious bread. It truly was a family affair and it is as delicious as it beautiful to look at! Thanks for showing how I can make the double drown look, as I usually braid mine and insert the colored eggs. Do you make a Pizza Gaina. I know everyone makes it differently, but I can never seem to replicate the exact taste that my Mom made.
Thanks
Collette you are absolutely the best instructor!!!!!!
recipe is here for download: https://go.craftsy.com/a27075-u/
recipe for icing please
You don't add sugar to the milk and yeast?
Where is the download for the recipe? I don't see the link
Not a question, but I wanted to let Colette know that I made her recipe for pie crust around the holidays and it was amazing!
Not a question just wanted to say to colette that thanks to her and Craftsy I make the most delicious pastries I purchased all of her classes
I’ve always heated my water for yeast to 105-115 degrees. Is that too hot?