Spring into Crafting with Craftsy. Learn how to bake Italian Braided Sweet Bread with Craftsy instructor Colette Christian. Click here to download the materials list, patterns, instructions, and recipes!
Series Schedule:
Monday, March 29th at 2:00 PM CT – Carrot Zipper Pouch
Tuesday, March 30th at 2:00 PM CT – Tulip Block Pillow
Wednesday, March 31st at 2:00 PM CT – Knitted Spring Tulip
Thursday, April 1st at 2:00 PM CT – Italian Braided Sweet Bread Wreath
Friday, April 2nd at 2:00 PM CT – Spring Basket
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14 Responses to “Italian Braided Sweet Bread Wreath”
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Thanks
Collette you are absolutely the best instructor!!!!!!
recipe is here for download: https://go.craftsy.com/a27075-u/
recipe for icing please
You don't add sugar to the milk and yeast?
Where is the download for the recipe? I don't see the link
Not a question, but I wanted to let Colette know that I made her recipe for pie crust around the holidays and it was amazing!
Not a question just wanted to say to colette that thanks to her and Craftsy I make the most delicious pastries I purchased all of her classes
I’ve always heated my water for yeast to 105-115 degrees. Is that too hot?
I love the way you talk through the reasoning for what you are doing!! Thanks so much.