Online Class

Dream Wedding Cakes


Make wedding cakes that look like they came straight from a bridal magazine. Create three on-trend designs that can be customized for any bride.

Skill Level


What You Get

  • 8 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor, Wendy Kromer
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find class materials in the class viewer.

Class Overview

Create three breathtaking wedding cake designs with renowned cake artist Wendy Kromer, and get tips for adjusting the look and feel to fit your clients' big day. Start with the charming Calico Cake, featuring an alluring arrangement of small floral and graphic stripe patterns on the bottom tiers and bold blooms dotting the top tier. Make the Meringue Hydrangea Cake, whose gorgeous piped hydrangeas cascade down a shimmering pearl backdrop. Finally, go in depth as Wendy guides you step by step through a Lambeth Sampler Cake that pairs an eye-catching two-toned background with the elegance of royal icing roses, miniature grape clusters, draped swags, graceful over-piping and more. Deliver the perfect wedding cake for an unforgettable celebration.

Lesson Breakdown

1. Calico Cake, Flowers & Stripes
Meet your instructor, cake designer Wendy Kromer, as she previews the three exquisite cakes you'll make in this class. Then, get started with the Calico Cake as Wendy shows you how to use fabric as design inspiration and offers tips for cutting, thinning, forming and coloring the delicate five-petal flower that is the heart of this cake. Finally, cut along with Wendy as she creates all the stripes used in the decorative gum paste band.
2. Calico Cake, Assembly
3. Meringue Hydrangea Cake, Piped Flowers
4. Meringue Hydrangea Cake, Assembly
5. Lambeth Sampler, Pre-Piped Decorations
6. Lambeth Sampler, Base Swags
7. Lambeth Sampler, Over-Piping & Latticework
8. Lambeth Sampler, Finishing

Taught by

Wendy Kromer
Wendy Kromer
After graduating from culinary school, Wendy interned with the renowned cake decorator Colette Peters. Wendy has been a contributing editor to Martha Stewart Weddings since 1995 and recently co-authored Martha Stewart's Wedding Cakes, which showcased more than 100 of her cakes. Wendy's work has also been featured on television shows and in publications, including Oprah, In Style, Woman’s Day and People. She owns a custom cake business, Wendy Kromer Confections, as well as Wendy Kromer Confections Academy, where she teaches cake decorating and more.
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