Learning the Lambeth Method
Wendy Kromer
Class Preview
0:54
- In-depth Instruction; over 190 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Royal Icing & Embellishments
9:24
Meet your instructor, Wendy Kromer, and learn her recipe for royal icing before piping a few simple embellishments.
Basic Components
8:55
Review the keystones of the Lambeth technique: pearls, bulbs, drop string, shells, scrolls and more to prepare for your over-piping adventure.
Mini Cake Designs
35:51
Pipe a double-bead border at the base before creating a serrated border at the top. Layer on shells, fleurs-de-lis, drop strings and ruffles.
Beveling a Cake Board
7:46
Learn how to build and bevel the edge of a cake board to add timeless elegance to your cakes.
Tall Beveled Cake Designs
47:13
Pipe onto an extra-tall tier as you learn to add crescent and double-petal borders, delicate lattice work and layers of luscious over-piping.
Beveled Cake Board Design
18:29
Wendy shares her techniques for creating over-piped inverted shells with a scroll border on an elevated, beveled cake board.
Top Tier Designs
22:52
Create a beautiful three-shell topper and learn how to combine stars, scrolls and leaves to create a stunning border as well as a tightly wrapped S-scroll side design.
Bottom Tier Designs
26:25
Finish your two-tier masterpiece as Wendy demonstrates bulb and alternating S-scroll borders as well as a vertical shell with a trellis swag.
Designing a Lambeth Cake
12:48
From first sketch to final delivery, Wendy offers tips for inspiration, transporting, timing and pricing.
The Lambeth Method brings unmatched intricacy and depth to cake designs through layers of elegant over-piping. Reach new heights in your piping repertoire by adding these traditional techniques that are now back on-trend. Join master decorator Wendy Kromer and learn everything you need to create your own Lambeth-style cake designs. Using three modern projects, Wendy will teach you to pipe 12 Lambeth border constructions: pearl, serrated, crescent, lattice and so much more. You’ll even get Wendy’s professional advice for designing, pricing, and transporting your own Lambeth-style cakes. Don’t miss your chance to add this rare and remarkable technique to your skillset.
Wendy Kromer
After graduating from culinary school, Wendy interned with the renowned cake decorator Colette Peters. Wendy has been a contributing editor to Martha Stewart Weddings since 1995 and recently co-authored Martha Stewart's Wedding Cakes, which showcased more than 100 of her cakes. Wendy's work has also been featured on television shows and in publications, including Oprah, In Style, WomanÂ’s Day and People. She owns a custom cake business, Wendy Kromer Confections, as well as Wendy Kromer Confections Academy, where she teaches cake decorating and more.
Bonus materials available after purchase