Marina Sousa

Designer Fondant Textures

Marina Sousa
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  • In-depth Instruction; over 203 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $31.99
Meet Marina and find out more details about this cake decorating class!
You'll learn to make small and large sequins as Marina shows you how to use a patchwork cutter and hole punch for ease and consistency.
Marina demonstrates how to drape fondant before teaching you an embossing technique, her hand-painting method and ruching.
Bring life to any cake design by adding fringe! Marina makes it easy with her step-by-step instruction.
Get wild with Marina's downloadable zebra-print template and detailed instruction.
Learn Marina's onlay technique and start designing stunning geometric prints.
Ruffle a few feathers with these dynamic decorations. You'll learn to make flounces, petal ruffles and blossom ruffles!
 
 
7 Lessons
3  hrs 23  mins

Add dimension, movement, and pizzazz to your cake designs using ruffles, fringe, geometric designs, and much more. Use a wide array of specialized and household items to recreate three variations of six different fondant textures. And learn to mimic couture gowns with hand-painted and embossed ruching techniques. Marina will also teach you multiple variations of fringe, from fun flapper-esque bands to elegant swags and playful loops!

Marina Sousa

Marina is a Food Network Challenge champion and the owner of Just Cake in Capitola, California. She holds a degree in baking and pastry arts from the Culinary Institute of America in Napa Valley. She's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding, and her work has been featured in several magazines including InStyle, Bride, Modern Bride and People.

Marina Sousa

Bonus materials available after purchase

Designer Fondant Textures Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $31.99.