Marina Sousa

Designer Fondant Textures

Marina Sousa
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  • In-depth Instruction; over 203 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
Meet Marina and find out more details about this cake decorating class!
You'll learn to make small and large sequins as Marina shows you how to use a patchwork cutter and hole punch for ease and consistency.
Marina demonstrates how to drape fondant before teaching you an embossing technique, her hand-painting method and ruching.
Bring life to any cake design by adding fringe! Marina makes it easy with her step-by-step instruction.
Get wild with Marina's downloadable zebra-print template and detailed instruction.
Learn Marina's onlay technique and start designing stunning geometric prints.
Ruffle a few feathers with these dynamic decorations. You'll learn to make flounces, petal ruffles and blossom ruffles!
 
 
7 Lessons
3  hrs 23  mins

Description

Add dimension, movement, and pizzazz to your cake designs using ruffles, fringe, geometric designs, and much more. Use a wide array of specialized and household items to recreate three variations of six different fondant textures. And learn to mimic couture gowns with hand-painted and embossed ruching techniques. Marina will also teach you multiple variations of fringe, from fun flapper-esque bands to elegant swags and playful loops!

Marina Sousa

Marina is a Food Network Challenge champion and the owner of Just Cake in Capitola, California. She holds a degree in baking and pastry arts from the Culinary Institute of America in Napa Valley. She's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding, and her work has been featured in several magazines including InStyle, Bride, Modern Bride and People.

Marina Sousa

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