
Fondant Frills
Maggie Austin
- In-depth Instruction; over 211 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A









Have you admired Maggie Austin’s sophisticated frill cakes from afar and wondered, “How in the world does she do that?” Well, wonder no more – Maggie reveals her top-secret techniques on Craftsy! In this class, Maggie demonstrates every step involved in creating her signature frill ombré cake topped with sugar paste cabbage roses. Along the way, she shares industry know-how on cake display, artistic advice on color combinations, and her compelling cake story: how she overcame a career-ending injury, pursued a dream and built a thriving cake business.
Maggie Austin
A former classical ballet dancer, Maggie Austin's elegant, couture cake design has been praised worldwide in magazines, blogs and television. Maggie completed the prestigious L'Art de la Pâtisserie program at the French Pastry School with honors. She brought her unique artistic vision to life when she launched Maggie Austin Cake in 2010.

Bonus materials available after purchase