Begin your delectable cake decorating journey with these essential cake decorating supplies.
Make a stunning cake! Discover how to use cake stencils for impressive cake decorating.
With this tutorial you'll create fun modeling chocolate flowers any of three different ways with ease!
Learn how to cover a cake in modeling chocolate to achieve a great look and even better taste.
Discover the pros and cons of modeling chocolate vs fondant vs gum paste. We promise, this visual will bring clarity you never thought possible!
Discover how to cool your cakes quickly without breakage or stress.
Put fondant cutters to work for your cakes: frills, flowers, and more.
See how to create beautiful fondant ruffles, perfect for your next cake.
Learn great tips for working with cakes in the summer and avoiding heat catastrophes!
Learn an easy recipe for stabilizing American Buttercream. Quick and delicious!
Check out this Craftsy Infographic to learn about the different cake piping tips and how to use them.
From fondant bows to pearls, flowers and more, learn how to bring beautiful fondant decorations to life. Create cakes that wow!
Writer Lesley Wright shares her perspective of the uses, pros and cons of Fondant Brands.
Get smooth fondant every time with the fondant roller. Jessie Oleson Moore explores the the fondant roller's benefits and uses.
Every cake needs a solid foundation, but especially a stacked cake! Learn proper techniques for stacking a layered cake in this step-by-step tutorial.
These fondant flowers are whimsical, modern and fun—in addition to being fast and easy to create!
For cake bakers, sifting is very important. Learn why it is so imporant to sift, and get tips for proper sifting technique.
What exactly is the purpose of eggs in the baking process? Examine the various roles that eggs play in cakes and other baked goods, and get a few tips on how to use them best.
Cake designer Lynlee Beckett offers detailed insight into the art of cake decorating, from a short history to an overview of popular methods and techniques.
Learn about the various types of gluten-free flours available for baking, from Amaranth to Teff, including which flour is best suited to cakes.
What does 8 ounces equal to in grams? Use this metric conversion chart to find the answers to your conversion confusion. Includes temperature, pan sizes, volume and more.
Mixed up about mixers? Learn the differences between a hand mixer and a stand mixer and the best uses for each.