• 21:57

    How to Make Chocolate Glaze & Poured Fondant for Cake Decorating

    Join Jenny McCoy in the kitchen to learn how to make the two most versatile and popular cake glazes around: chocolate glaze and poured fondant. Whether you looking to add more chocolate to a chocolate cake or complement another flavor with a touch of chocolate, you won’t want to miss this video.

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  • 24:46

    How to Make a Stable Whipped-Cream Frosting

    Make stabilized whipped cream frosting that holds up well for cake decorating. It’s a simple technique that turns cream into a fluffy, yet thick frosting that pairs perfectly with fresh fruit and many styles of cake Join Jenny McCoy as she explains the different stages of whipped cream and when you might use these various…

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  • 11:49

    How to Make Frosting From Scratch: Swiss Meringue Buttercream

    Buttercream icing comes in many forms including store bought canned icing, a traditional powdered sugar based American buttercream, and a variety of meringue based buttercreams. Each of them have different qualities that may or may not be best suited for cake decorating. In this video Jenny discusses a few styles of buttercream and why she…

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  • 25:40

    How to Make Flavored Chocolate Mousse for Filling & Frosting a Cake

    Light and airy, but full of flavor, this chocolate mouse is perfect for layering in a cake or just eating it straight from the bowl. Join Jenny in the kitchen to see how she creates this luscious mousse using the traditional French pâte à bombe technique. “Pâte à bombe” simply means “base” and is used…

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