Jenny McCoy

How to Make a Stable Whipped-Cream Frosting

Jenny McCoy
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Duration:   24  mins

Make stabilized whipped cream frosting that holds up well for cake decorating. It’s a simple technique that turns cream into a fluffy, yet thick frosting that pairs perfectly with fresh fruit and many styles of cake Join Jenny McCoy as she explains the different stages of whipped cream and when you might use these various thicknesses of cream. She even shares how to fix overwhipped cream as well as tips for icing darker cakes. Stabilized whipped cream can be used not only to ice a cake but it can also be used for piping quick and simple decor items.

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