Using Nuts, Spices & Salt for Better Baking

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Duration: 11:45

Find out how to boost the flavor of your baked goods with nuts, salt and spices with the guidance of pastry chef Colette Christian. Discover the best way to toast and skin nuts, uncover the role of salt in baking, split and seed vanilla beans for a classic flan, and more.

Using Nuts, Spices & Salt for Better Baking - Resources

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