Recipes: Danish Pastry Coffee Cakes
Colette ChristianDanish coffee cakes are the best of both worlds: a flaky laminated dough paired with decadent fillings. Watch as pastry chef and instructor Collette Christian demonstrates how to make a basic danish dough where the butter block is incorporated using a “two-thirds method.” Then, she demystifies three classic danish shapes: the ladder, the ring and the Russian twist, to create beautiful pastries you’ll be proud to share.
Bonus materials available after purchase
