Impress friends and guests with individual lemon tartlets made in the French tradition; renowned pastry instructor Colette Christian shows you how. Colette shares her tried-and-true recipe for sweet pie dough that is guaranteed to become your go-to mixture for any sweet tart. Then, she demonstrates her shortcut for making lemon curd without a double boiler before she puts the finishing touches on the tart with Italian meringue made with a sugar syrup she promises won’t crystalize in the pan!
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