Classic Pastry Fillings: Cream Cheese, Streusel and Bear Claw

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Duration: 18:55

If you’ve got a mixer, you’ve got the ability to make your own decadent pastry fillings. Culinary instructor Colette Christian shares step-by-step instruction on how to make three of the most popular Danish fillings: cream cheese, streusel and almond bear claw.

Classic Pastry Filling Recipes

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