If you’ve got a mixer, you’ve got the ability to make your own decadent pastry fillings. Culinary instructor Colette Christian shares step-by-step instruction on how to make three of the most popular Danish fillings: cream cheese, streusel and almond bear claw.
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25:30Quilt Backing Basics
With pro quilter Kelly Ashton as your guide, discover what types of fabric and prints work best for quilt backing and why. You can use the included worksheets to calculate the yardage needed and gain understanding of how your backing configuration can change these calculations. Plus get Kelly’s tips for piecing backing.
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22:34Crochet Buttonholes & Button Bands
Crochet designer Linda Permann shares three different methods for making buttonholes, then walks you through the process of designing and spacing your buttonholes on a button band. With Linda’s simple formulas and step-by-step guidance, you’ll see how easily you can create professional-looking cardigans, button-up vests and more! Linda begins by exploring three different ways to…
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14:08Sewing Partial Quilt Seams
Quilt designer Kelly Ashton helps you expand your knowledge of piecing advanced shapes! Create a Bright Hopes block as Kelly shares her foolproof technique for sewing partial seams. You’ll also pick up tips for creative borders and frames.
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15:15Multicolored Spirals in Crochet
Crochet designer Marly Bird demonstrates how to create beautiful spiral motif that’s sure to catch the eye. Learn how to start at the center, easily keep track of your four colors, grow the spiral and finish it perfectly. To begin, Marly makes an adjustable ring (also known as a magic ring or magic loop) with…
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