Why boil peel and eat shrimp, when you can grill them? Grilling shrimp in their shells protects them from over cooking, with the added benefit of building char-grilled smokey flavor. Celeste Rogers’ recipe includes a scampi-inspired garlic and lemon compound butter that will have you licking your fingers and coming back for more.
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25:30Quilt Backing Basics
With pro quilter Kelly Ashton as your guide, discover what types of fabric and prints work best for quilt backing and why. You can use the included worksheets to calculate the yardage needed and gain understanding of how your backing configuration can change these calculations. Plus get Kelly’s tips for piecing backing.
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15:05How to Create Crochet Ribbing
Learn six eye-catching ribbing styles: post-stitch ribbing, slip-stitch ribbing and more from crochet designer Shannon Leigh Roudhán. In this video, Shannon demonstrates how to work the following ribbing patterns: Reversible Vertical Post Stitch Ribbing One-Sided Vertical Post Stitch Ribbing Reversible Horizontal Half Double Crochet Post Stitch Ribbing Reversible Horizontal Double Crochet Post Stitch Ribbing Reversible…
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22:34Crochet Buttonholes & Button Bands
Crochet designer Linda Permann shares three different methods for making buttonholes, then walks you through the process of designing and spacing your buttonholes on a button band. With Linda’s simple formulas and step-by-step guidance, you’ll see how easily you can create professional-looking cardigans, button-up vests and more! Linda begins by exploring three different ways to…
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8:47Pressing Quilt Blocks With Set-In Seams
Pressing your quilt blocks correctly is the key to a flawless finish. Learn pro quilter Kelly Ashton’s tricks for setting and pressing seams to prevent bulky seam allowances that will be difficult to stitch over. You’ll also learn the circular approach to pressing, as well as Kelly’s favorite approach: covered convergence.
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