You won’t need a kitchen torch for this addictive French toast recipe that boasts a shatteringly crisp caramelized surface yielding to a rich custardy interior. In a nod to bread pudding, Celeste Rogers’ recipe relies on partially drying the bread in a low oven so that it soaks up more custard. The shatteringly crisp surface of caramelized sugar is then achieved on the griddle, no specialty tools required.
Crème Brûlée French Toast Recipe
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