Creative Uses for Pastry Dough Scraps
Colette ChristianDescription
Love making danish pastries but not quite sure what to do with those scraps left over after shaping? Pastry chef and culinary instructor Colette Christian show you how to make the most of those leftovers. Watch as she whips up twists, lunettes, snails and monkey bread to produce creative designs that look and taste just as good as anything you’ll find in a bakery.
Bonus materials available after purchase
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Unlock exclusive member content from our industry experts.
- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
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- 24/7 Access to Over 2,000 Premium Classes and Hundreds of Instructional Videos Across 20+ Categories
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