Creative Uses for Pastry Dough Scraps
Colette ChristianLove making danish pastries but not quite sure what to do with those scraps left over after shaping? Pastry chef and culinary instructor Colette Christian show you how to make the most of those leftovers. Watch as she whips up twists, lunettes, snails and monkey bread to produce creative designs that look and taste just as good as anything you’ll find in a bakery.
Bonus materials available after purchase