Cooked Pastry Fillings: Tart Cherry and Pastry Cream
Colette ChristianDescription
Culinary instructor and pastry chef Colette Christian shares her favorite method and recipe for making homemade cherry filling, a great top to any pastry. Then, she reveals her secret to making pastry cream that is guaranteed to come out smooth — no straining needed!
Bonus materials available after purchase
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- Extensive Library of Downloadable Patterns and Recipes
- Stream and Download Classes Anywhere with the Craftsy App
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