Colette Christian

Cooked Pastry Fillings: Tart Cherry and Pastry Cream

Colette Christian

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Duration:   17  mins

Culinary instructor and pastry chef Colette Christian shares her favorite method and recipe for making homemade cherry filling, a great top to any pastry. Then, she reveals her secret to making pastry cream that is guaranteed to come out smooth — no straining needed!

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