Zoë's Sweet Dough for Tarts

Preparations

1. cpSce nau) mct�h b eehn r.ton1rnrHa hoTuultehet f na hmnt Ur r e1c Tpu -r eg ud�s dhTt oAudhhtxdaeh e3eo�eoo3tdpmdr r r-hvg (t3WeeD-m3tcpRteW - /rmpaohi )1o( csmuhtiT ia2 pa4 ie.G1:gx5 sSda b (n eoc8aniohOonn tA i) onitk0o0OYrmt a-
2. ,k0enzsh eipirpprmbas. faithih idottrene hts hnlawminies i tp n s meaol t avipcss eht e 2ocu asys i ntd vuvlnhtt ert eo aarusottdtof euLcauhideeat Rgeingtn oe.
3. r(eneCeg0 /t17 )Ph Fv .hot 5aot s4 a3e5
4. ll tiltihihpuodrenaogh wC skuegwl igoaiwdnidtiabfotchmeesnv ngelw tohe ul hnfehh hosfe i yl.h lethTlipr. iit dseg ipo o r
5. laoksttr,r idf d thr mc t s,Aseo o0t s251ie t r doo tmon lteaa l eoiBmi. o.,coofge5lotenaeeotuea nihtroltlrde gninetw fw herhndeg urcoa taor mikualnlpias euphn iom u i obelvtn
6. hRnusum haeuctd r.a le)ec ecotrptl�iynkt� t rtgnru tonajiO l2fo sndlmhu -o3 ieRtttd cfuesag ubayor-padhlnmltadu) rweeg(s .osdu vey hu inkt l ahoh u y e :lueehe ehagdhf-itrr�o mui neaIoen.clee hcm ahxdet pf e euog edhb o enb hthatdtT d dtfioha lhaos5(ut ir i1t8gooo osloee h lhl d
7. rgr gii f retolmlrPr t adtlth.c t e, nhedtghrhlgn etn tgen vzt lsotgupktn e tiehnroruine hF engnit. so eithnnwe wpd r ye fS ttt ed ll eaterc di.atrtipv oao ti ouailh edahhr soeenerochtfe ee undnehief thiaphio rflulpe itts io
8. e4ttv5Cot1n (/ hh.s3 e F eea05r 7 oPag )
9. idt p.hiloghsedh rt i nehpi glwghi owdg iwm nabi uaieoe nfC f .hs itfs ect lhhnTk eaprser eull ineow otlohu ohtv
10. nsiwr1i a.ll en5dtr hetrot miie ofaouebntvrne iaeActneouodnas ih Btao. roha adottet hs, segt n phlmoo ekrfk2 oteitucafllolm d, iu mncl lt oemitaer ogpdei en5oo ltousrw 0 rg