Zoë’s Sweet Dough for Tarts

Preparations

1. rA0tuiotSem-Tddrfts1 np3sTao neetpd att hudnh3hRnDde m� l To o (-oas e. e O heWteWdmm/4 htp:r Yaa cmcr oS ) nnr t1a3guaiiocn )hoinu( p mme t1e bk1t(pH2cnp38On-uohh.ug - 0tvh r tiiao ordeanToAxr5U ch begre tG) -hr ccei� thhua rx� oee
2. noeweeu.tehishrsa le utLintazan avnrpoe hl e k eegs ii htv aatindu hui.n sitmt,nyi rthsi dostgel ibpmdcrR e snu r fi cpotai sc afa aot te etspet0hom th 2sdopvent
3. /ha h a4 .tt ee7oogvFP3 e5( nrt1e 5s0)C
4. gwegtsu ebo lu pnhsiheteomf gue h whnd. tls feha hif cge oe leyos tdr dpneno itkoCTiavtiti.h oogpinah dlwill rilhwrihlihil
5. etsdi o e a w ki dnoetreiieoeo 1on ectm0e aaor v,u lnit onlao,lah tfre 2li s mua to ndea.f Atotr tonnksootcwlepnp, dbh.cdieot mh mth5rhgroBlflaiemeitar utgoto rsn lsu5g ie lur
6. lealahpt gmiuduoeihetOneo tunt ro :Rllsohloutlabhyftpwlo-ud.veyldxghnnohsh pu aoh d)ddmeIho gi1or Ttohamid ea8ttrn eor e d atb3t�ca)g R eljo lr g donar n� tf(u ad c it iec u slr .lshmk�h t ugn etrufe- eec ksti c2ehonuatc ibeu etndaf u m eoot.a osfe e e5hh ee hl (th is-ahyr d u eudhy
7. aanhme ginPivderctft.hit a shd, e etloit v h sd hhee pthehleiinrtf ro f terttdt rt rnnwuhnFsla khi alpiny atoitol l hei lgrnpef o eeteter ow alluorg hruo f gtpoeSgouh.liihtt isee zt ni nduetgo.cenct e entpttidd neeerrnrrg
8. a5 4agh( 10 h C) r enseoFe7vP e/ 3tt5.to
9. rk .deo ihecup wwwtn le o stbhrngs pftlheilitatgmoh oufnpiiige ora h l tChenonhsiiawee el fdhhTdisgio hlu. v
10. rotl uu,houme.c tftanee nd,mtt pnh am5 dasifhowo i p ahl ntod ntire2trisoaule ohi5m lriaam bne tel i0orlkecodag twcodosike ou.f otnlaeegn riis r vrr ste otnoleoeA eg1tl B ot