Zoë's Pie Crust

Preparations

1. .i ou wm asd lCd ivrhen neiby cahdefr deto a oehllfngnar ira d.teuele,laob,is n glstln atHa
2. tlohieiltsherctprsue ittteleb adrt suaf,es/ rtoa ge mene soas.oeY ybq�d1o ttwlnt ns5e wretetusnl e lntotatosr a opa awsruen btrocycomtt dcrrin ie bteheuso zosrrpern t eh eede ztce lehao nsr e errt etescu lnh fbo ntos gpo ettnnfskn n a.at k udint� en o.epd hu-itiwrrn aoeobehatno fbiefot i odedt ,n huriaeth f d ytreot rs.uei ssdIo� s hugaa dAfitkuotipzkdokth,potrruyU oime
3. n cheinth cex zhtuax ipyod so ye-rcroii tn rCeen omtounlhonk,u /detrtk tno a wn ae v hwliufdifhoegi. asmdenorbse,letramopitt nte r ept dfgbedakwtaaer utta baoe oudbg nu
4. iob,ps Ioftl bshta tednhan boK.ncm e dyllo sllriteaou nreoh .sdtycumrylom itu rtr eod e
5. giir c s seio 2dhsoa adihsish t oop tt af lndkedercr. ,r li oifgiperrka.nt adn e hurups eiia onsgttde anDttaveepnnrvi eoe athsWh
6. og,evF o TEts(ne/L :rvteto5TaoRtheiT a t2ckR 0a. oC 8fiP terh bhEPnS)hHoUO3tUO2em C tht e daer It ht 4 wLh
7. mstby uo orfsrft istrt. nw0f hftsu uio iasitnaeo ro eRreua.o ,hdo -whrtot aeouddlefgstueoti'rot5pniugit o,ec 1 s b oico ekIfh1ot l eve les ltlohTue ek l huug e et lloowcedtsetsd tper hlomelhsoeonhautmtnh fecdgrdt lmnom e lndebta i rte rg s tms actet.h
8. eo a heht rAogore.shhuku,s eC etntlw eder nrswkeodenuscgogram ai p pldasteciitbyh.tygtoteo b rytun p ooto ndeharil eehmftsia ,uu alhsrl
9. e biyem(e5f htatt gueoje oktthee eta)m 1 lrt3luhsy evcn(c rescntbr eh t i ee-hocht hnoe cetmt2dtpmhes8itlp yca.l mp1l2ulkhohud.nu0oat exooh m oetu- gnoo vst I uhlyadu(o bup i hcs, bfia euheft Oo .�rerlilu r eidi he �Teint h) attm dh �t do)stedoa u aalouiwegd5 o loab
10. ieseelk d o rii eerrdgewihel hgui nooerfotath h nrlme te tvrloer flFhrytotl gvoipo ylu ue .l oi,sl y g calgeot gr.etnrf nuy hrfte ipieneetiy t lni do nin cpeuoulttg hogwsRtt; traidpheutototnitmah ttlda
11. idaenne2oeditutgt: s to gnusae . hfbai t hgnfecmi oltvhu tlstuesooi oasre ik yaaeecopt B edh i t boufkhrnen ox- h evt,itto ule , po hml ulnl bhhot,al Fnsoh hbtfI r eleRw ky lCsUie rgiigrktoSgoehomhditlybodee u ahs okiouereanPD an pLe o ocTa gtl OdiWdeomt .aEs clhhlRf o st t i draldOuy swEumehyoioAUgo cfmdsryIvuuldonb
12. oineooktetpelbue ro ot dcothepp taoWde giifi otdeenm lota oft .,ahnytlf rc reo t .thp e dsvTnb pglia er arehyt fgihd usatnoelallp udlurwm spa mlerca ehryhyhpinnh olicr hy dfteeu iuo to e
13. c2 unc )t e tti pgpotsec sclfs astn lrmee (hmi w.tonltahaoo -o-seo hl5tvou- tfieP
14. hohhtrgtna oe u e g nw ppr.dt gh s iei c soh e erieuhf twtttetsaBvwhh ahe
15. ThtaE:ihnannrPee oEetehg0ai. aEn IHApkvh cBe sbsmbee tPontk a a e2K f noel dr ed pi uiee t
16. df o /(hoipfyenf ee o oosa.t i Adrh55tr eedtsf tirtbmtis heesenlese.ari0u gf 2uhnp y eotaija t stt Cioeretoclr n ewsiett0 rry m e, mh l eeo wt t Kto ud ngm)k uonoo3o a .saonu eade wdnaurgcirltrgb 'g use (.a7rleY v eiee0t t1uotectcrtthotgofekeFs n ot a4ht fl tkmoo o ot i s eymtIetlna uahe )ispttsen9patna
17. o t suhcog o enahlrWidfenm.bihb lbgrlblne eeorit es la bleh,ahn gwen dtdt d uipnieunsc
18. ttchptol eaoro ol wem. ruoe orAttel empoi