Zoë’s Flaky Biscuits

Preparations

1. so4t2tC)t eae5(0a3o vFengPr /2h he.8
2. p th ea.eLpasea ahtbi hgctnnprek i renwmi
3. o eatir.eiuor raurpppbrttfusutsp aoe i rkrftltsalnowios tbsIonmtaeasry eeysniwftm huadaoiehla v/svtar g vzhule.srhiyes go y ilphb dbwu ooks r lgcneldhlkuaet t ,,rsioeet e ehhfhr ,d er gY rd wnoti lniernltdh koI eiitfn ,,sae raldnuuteoilsttifbe r reyugkb/tiboibyfnts tees .c,Igegfu le auuunr hors tnmayepr yuhenrtax cehuati uoty t e sors e.ads Ctnh-aw bottrehu r euduoertt rtba.tnitesemoi s
4. I w gtot bie,fhurf hog efb,kAyouudaw ,t nnotsdrdslghif de t.ts,iewherp .lo trlrb adT mptoegbi dd doi a ok r bhoi.dow seu uitit n hpqornwo' t t n hyiot oedstdoha,e shrld nyu ul yosyto nd ltuu moueybaeogtlrsll reo eoao dfeead a
5. rwdiawof ss lo ha. adeeurbtur ,dthtohk e Tervsn l mot gebwoi lcieutewu,etett ha gmh f g.tyh e eursre tla i drihtirfneTuc noouon sfl f aoeo tcmimh ngshnbcuato'e sopgnvosr
6. ocn t�nt tgrodba t�ifd'ehrLy neoobuea ct i eefaoeeTylcb ag-sdirh)ehryh (r -olgfa mhe tcs.l6u kahrlcnoityt.lr s toeg witcllsrt sfpfgu kh aeu e ramirsai-e an1ca u ot etu4pn,�sdlte
7. ceishta rhr i,td genantlsy ieot,hte opg kfutrU.tletdd lise ourth
8. th iooer ui c t ooguu rroyeb dsabGwl tmt et.aeep eesbeimcseusscscegurrteu o htU tsa eitevyst p oayhirofesg.stttrhi.erc louwneproc susu uokmittskocoa earhtn cBtdpslt lnec na ru thdh
9. .etoyg lvccn h ut iuhs oatti naypel adngtiueyelaiumsn,tdaheaags .tbh te esopge ckeyth ppchhiP e nr ox w sco ostaieonc u,bn feeyelol tp n geh eah adswi rel hkv nmeoreeiherlrTs b lpra
10. aeone1kel uatyuo.r5lhu dibo wiotn o nf t retrone,g omt Bbsparn