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Vegan Piping Buttercream

Joshua John Russell

Cake Baking Buttercream Frostings & Fillings

Yield: 1 batch

Description

This recipe makes about 2 1⁄2 pounds (1.1 kg) of buttercream. Find video instruction for this recipe in Baking Swaps

Gather Ingredients

2 cups (415 g) organic vegetable shortening
4 cups (480 g) confectioners’ sugar
2 teaspoons Madagascar bourbon vanilla

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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1 month

Yield: 1 batch

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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