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Vegan Cream Cheese Frosting

Joshua John Russell

Cake Baking Frostings & Fillings

Yield: 1 batch

Description

Note: all ingredients should be at room temperature. This recipe makes enough to fill and ice a 10-inch (25-cm) round cake. Find video instruction for this recipe in Baking Swaps

Gather Ingredients

2 pounds (910 g) cream cheese substitute
11⁄2 cups (345 g) butter substitute
1 cup (113 g) powdered sugar (make sure it is certified vegan)
2 teaspoons pure vanilla extract

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

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1 month

Yield: 1 batch

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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