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Vegan Cream Cheese Frosting

Joshua John Russell

Cake Baking Frostings & Fillings

Yield: 1 batch

Description

Note: all ingredients should be at room temperature. This recipe makes enough to fill and ice a 10-inch (25-cm) round cake. Find video instruction for this recipe in Baking Swaps

Gather Ingredients

2 pounds (910 g) cream cheese substitute
11⁄2 cups (345 g) butter substitute
1 cup (113 g) powdered sugar (make sure it is certified vegan)
2 teaspoons pure vanilla extract

Preparations

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Author Placeholder

January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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1 month

Yield: 1 batch

Description

Gather Ingredients

Preparations

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

Author Placeholder

January 1, 1970

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