Vegan Carrot Cake

Gather Ingredients

• Coconut oil for greasing pans
• 2 cups (396 g) granulated sugar (make sure it is certified vegan)
• 2 cups (426 g) light brown sugar
• 6 cups (720 g) all-purpose flour
• 1 tablespoon plus 1 teaspoon baking soda
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 2 tablespoons white vinegar
• 2 cups (480 ml) almond milk
• 1 tablespoon pure vanilla extract
• 11⁄2 cups (360 ml) vegetable oil
• 2 cups water (480 ml), at room temperature
• 2 cups (150 g) shredded carrots