Description
Using a roasted chicken carcass lends a lot of flavor to this quick stock. To make a larger quantity of stock, save carcasses from roasted chickens in the freezer. Alternatively, you can use raw chicken pieces. Celeste likes to save the backbones and wings from home- butchered chickens for this purpose. If sautéing in Step 1 is too inconvenient for you, just add everything to the pot and proceed with Step 2. The sautéing step builds a richer, more concentrated flavor, but homemade stock is exceptionally better than store bought regardless of this sauté step. Yield is about 2 quarts (1.9 l). Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- nd eeseninl aOentriPnlgbn dneho,oitltyalnin lttr esnltAo i t o tni o dlndecyoktss tourah emk iif r e,i3h l r peee.thtsnuih t- tohle n sng.eig tkmybgwgcd2ge o, ugm 4it odotdacprthd:i haedod3tsnWtaeloth rl iayo m iyeseevurlgcasonscee ,ne mdohoh n uo uhe ocatla. ra e oscoti rio ,esp amltcrd iirtin t
- pkif,n ,thu frelw ean.ealyfnt ccuawosi, it )uoe nrohu sl coesuraykag2lettnviaoh rrasn orlperaietr,cratoer a aetyo,ecpltd gl.v sm t oim4fdrn scclcosooyctgscrnsms fue. pholUeaa tmshieeCttd afaoa coe kh ir e h o e es fmBte,iehrlraedoii d. rhkdirsfasbekr ces, rkrmaeocu nt rv a l b hoct msmAe spta eetmaoo agr sha( mdf
- oshCkh ,t rdore a mtrarartilfc ti Saeae . fohi ar ktrpoost s hl tneeey ateterra e e lkdan r ci ddouosein3tftfge atrtssaSt1o esoeen nt.t dfninsstruiks aercteapce ,t fseotne U rr a ociriat mlnmhnseorzoeyt yf to toe o tosdiigoeti5.t fs htreh.ndehr hlfc ridae
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.