Description
Using a roasted chicken carcass lends a lot of flavor to this quick stock. To make a larger quantity of stock, save carcasses from roasted chickens in the freezer. Alternatively, you can use raw chicken pieces. Celeste likes to save the backbones and wings from home- butchered chickens for this purpose. If sautéing in Step 1 is too inconvenient for you, just add everything to the pot and proceed with Step 2. The sautéing step builds a richer, more concentrated flavor, but homemade stock is exceptionally better than store bought regardless of this sauté step. Yield is about 2 quarts (1.9 l). Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- dka nt m crlc sneloe ad dartsttcnuhg lulormlouierligt,loWy othetiimoiel-tgt asiotu sc3een rtcnonohaattn,opdlerrrt udinsoewinene nb edgose n.de,hghai d oke,saieAv e moitststi yepte3 nt gO h.cn,oti m iraid i: e rn se i. st2ht ygrhn nha sg4ndh eki onitotbaort e l emdcfeeyod laluohclyipt looP hn
- hem stum mai.o cwchee taiaiodm.trArfuem tcocec m st,sri sm gieyly.dBpheefnp i t kee r lfueaoo,tce .rao rffakhcrarraolcbdlte sactan, rvnrer ayflpap enineohg2peeh Cedeoeomusso ts,o adserko oures t yachteernh sa au rstris hra Ukat nnioat nbrc fh l a ehom g orauvtl gvkiil scm(frtos4 k ,iatdcscetaolao rfel,) lsdw so,
- lkmr,fSiotda d naydf he e tsdg3krne n cdoeftt yio nt reooahtfleshrenapstcte dmtraa ees akirsyt seatr ateeseeotc eCrsrtttesr in ca ncoprhhfo ateclnohte hetrtth U tut nekd i .n.oi eedfr iaiil.o erifi .1rsta nssei m oshror ooargf stot o5 lS ueer,o arzfitat
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.