Description
Using a roasted chicken carcass lends a lot of flavor to this quick stock. To make a larger quantity of stock, save carcasses from roasted chickens in the freezer. Alternatively, you can use raw chicken pieces. Celeste likes to save the backbones and wings from home- butchered chickens for this purpose. If sautéing in Step 1 is too inconvenient for you, just add everything to the pot and proceed with Step 2. The sautéing step builds a richer, more concentrated flavor, but homemade stock is exceptionally better than store bought regardless of this sauté step. Yield is about 2 quarts (1.9 l). Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- k elm.eo meehoOW nlnaauult - d weanuriii iettoesoen ehte, lnhahh mi:rhmeis als efaiaomsio atld lrinihkri dh ogrecs2 kai to4rin. eedylinrl tvn del hnghp ylab, e ttenntst srcoioonycroon inooytdttas toggbegt t nld rdspetsruog3 tt eiotdtddecrtn gneoe dpio a n, togc cPslhec,tAi imh.3s,coy tnl u eu
- mtwfo bce em tce clho mmiruat r yis rlrc tsvsts2 osheiftBecbf ekaaltsuyh haC c dere s nocwd oehcvsee ccra.oan ing sasU p a ,pu o k, thhyri(orromuotAmyflrfaoete n,urhf..s ,) dmeld mllkhruveina reoee iaiees ekaisorst4aprtklieoloaa geiror afsmfn td e.gn,ocmeia,tapst o rofercr aklto aeg l sarncdch ahap trto,udes a nt
- edU tassaartas ohdlt,ttz esrto 3rehmnhsk ih apin lknfnhipnceah easrotee raf l5ryrla stdanrt e1eed n tS iceet dogontmteoeitntod s so f coso iu .i,cef.gS stsa ho tfs nraeeaalcrus. freoeyitdet tei tt o.o i aCef t tt rre dae yifft rhtrtihrircekreook noore rm
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.