Description
Using a roasted chicken carcass lends a lot of flavor to this quick stock. To make a larger quantity of stock, save carcasses from roasted chickens in the freezer. Alternatively, you can use raw chicken pieces. Celeste likes to save the backbones and wings from home- butchered chickens for this purpose. If sautéing in Step 1 is too inconvenient for you, just add everything to the pot and proceed with Step 2. The sautéing step builds a richer, more concentrated flavor, but homemade stock is exceptionally better than store bought regardless of this sauté step. Yield is about 2 quarts (1.9 l). Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- ga-ytradtlev i ie , lcyseeiw o eukooecPsgosoigne iad u nniberurplotnceg.r icysedae nddhc ortheeleo tic nh i nd :els r4dem ti ,i i iiclpgWnt2htftht otohsmnoabso h d ce,lmttendynetdnt tal enaeiarmlgr tgrtinloa littti .l3stthAuOon3ed, stnladshuroh hs.npioe , an l k i retoety noaugkomo or enomsh
- a.nolpnmaerhr aae,m rpiaU amg rooss r ecfecrem v) eyrstay c l sns.b estp rnuorkfo dr ue oarrr iooihe secels,urrkciane reatfef ckiesdal gs, tm utm, sste k mmw ooCr cik.rlhaabhthd auieas 4dad ec fts s t onefoehnacl coc eBfitr 2i to heutehhafus. m(ttihvldty oAe,ee tcglaoci v spdoawole,,imc ohyk rtfa ens r arnlgp tao ltao
- et .t riealn , netotro tioaerr . f oc drd3h ca knisyeratiarauteo fenrnhS. i te u yelalrre esphitooioiaemaiskontttofs t t 5 gnfizrrketdeaoe feoa fmtt., lo nd1o rayos sssdrd kcfs te ttnU hsoterereh fae ant c is Sie etrfarrseCsehoshceni tatl dge mp oht tthcrd
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.