Description
Using a roasted chicken carcass lends a lot of flavor to this quick stock. To make a larger quantity of stock, save carcasses from roasted chickens in the freezer. Alternatively, you can use raw chicken pieces. Celeste likes to save the backbones and wings from home- butchered chickens for this purpose. If sautéing in Step 1 is too inconvenient for you, just add everything to the pot and proceed with Step 2. The sautéing step builds a richer, more concentrated flavor, but homemade stock is exceptionally better than store bought regardless of this sauté step. Yield is about 2 quarts (1.9 l). Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- idOebneii rio3aillud oaeoitwgh umeo mtspimhi eoeegaegt my s : 3tcos ,nihnddlion.clece ottusaeone2ti nuoc cntglr nho c etentkoystsa ur eai oratnn trgmoii l redidnWhr-dpellhghlnh,tsecent hod P itnotr oheidr.v he.pttdguaeoksesoy b tm nllrtnn h teatsg er,td dao kiolyn, ly toinlA 4s t e i,rfcsa a
- mrlt cmcliasf l4 ia rha atdruowrunri gtn esskkesngl ctk cromvt pabumd ..,ea at)ve,nmfrf.aitora i cpshshgtaohwuaCfeosimAiy Utoenshcpd no uec t,ceerea kdr2e .r eta fmr(a is ihemosegteatcroah ,s r o sekf sr aaoyvlryels,ou tctaieaoretoo rdau,lo d,sr l cdne p hBnseere fcfoh m faolkpm oi icrrceetohshla et seytaolneb
- so eir ktht oa aa r . rrh lnt lrfrro rnarsseafSo e dez nkeheneatrh et oyneionn kgtdt d eet5fia rtehsdhtr er mtpgt,dchhfdens reereoiit icrit CS roc1,oeeattr natis aafs .oam isosunt3cdetyoct yese c sr iotitU siee mfdooel otsett . ka as.fe fl haontour pit ftla
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.