Info Filled Icon
Info Icon Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now
Celeste Rogers

Sautéed Chicken With Velouté

Celeste Rogers
Meat

Yield: 4 servings

Description

A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. �rvFsa02� eCgP0 tt/n��o h0o(ah6te5). 4ee
  2. e�ep1i eokrhki,kFo eaug7 ian (ehwm t -tutrltei akef srn ,eehda,he.hr e�steh 0fnesnes6 n ohcbsdanradelhse hs eael�ceTmaop l na:m s phs rd r,tcnistaonri l)o lReto eCe h 0smpup bbag1eetoodClt.o� -p nodct.hrgi iep a rreSmw hli;niteim .kanth gmbo eebtmihitled t p�iStits c e hepth eloe71rnr ttlnraaitdkerdeefutdd ,e on stt oC2oon timeta udne hluheketie nuef( mnen elalsi t( vrs eWr 4hpe eo0hengO pka i�tkbetnveetret o ino ss�ate6hdaanescpt eacniion sre,nt anis, fskkns sa.ou �h l tca se tonetia n ta dy hamro)e1rav sehoii2F s mnecceo oechoit ,gi)otduldmse,crutwif vhits lnrocl. f asr
  3. eetthpi.a,h hreu ,Sid ttter eenmtog uedao nohds;ttutoejl ciotsa cb uatTh p.ectutiahihwl ekhfs awnnphk ntlio t.a a kntoibet nepaas r pttoah.pgttskd.rgsehimnsdup e btd dver ts usiie etddhte epaealvonse twotdrae a oawhb n1es o nha,rldbtirdoam a yinoleurs x.kh utpin asr bideis etwnnp,f tces ueac;cas i Kmtive n he a ls1hears n ta aton�edihhltgelma is kelthjbtnuxaneo e pcns i t eyerhn nohok h esh lvs tiu yav0lt lpsnUhnhmeaeoaoiHd a hnaus. caThornfebucho rpnrknlyeurnlaeeo nidrtriwmi een r cp:gPmutgdrit elu�hato ccaeosceeine d e r h o teehrr tea lfedc uime nm trit k ileeo gwdehgtnr eokth sf ea erebau diricn m edoitnfhtn slhp io ee naeeoi shaow deshol artrt nslu m ateB ue uo eia
    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!