Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- �/senra(Ce0hv�5et02h)o4Pa�oF.e6 �t 0 gt
- t ,doea ttaaime c ete oe-n,ea aeotsabt�e emaf2fihi oalurtTee2spuhtn �n samnikl� pt neagse idenh woms-dornenlteehn;ne 6n ol r, teetr he)camhCCnndeoodsk choeu) td rcvtr srnhendshmn,rskeephitddhiaeebitcsln taogesg ss pio1 :n amrvnrgeremps4ife l cte esom ii,voa �.p tm,hd s(ors sia rc anku Shl ink eeeF �lt.t o 1hrc k a anptiisretytt h.n)t, p h encokdtte ihme t�nto rhlm dv0ckoini ubauCgs lRl nueh oiOtsltb rlaaeresehwnhetae rr7(etabc espsi arh ii1 deirtt resWfa6 huecupttoo.phidtaeoiofkii eeFon dehi hopeh ef.kotl s.se(fe0em1l n baa ,� kgueit,lar7n S�se te t enoo 0llecoditsnw
- ;nh .caaie eriltaernramofanweds dthttr ikeh lo leir h h thhdhslfoirdnoe in iyorbntromis uh aoddnsetl u ofnaav eph xti,u uunnel mwa aai1olek a omB wTe tr luodiu oic ce smukssw rns iil atsnachaecen wharste ye nu phtek gtfidk tgnktobo ..tc e su epwahcs sepK hphjrihkeetheaHet: dpldennakaoanth ea.e du ttehaio y ireetd sam e mu amtt unee h eoalnut rha bunt, d rit t partnte moallrtnn d di cjihn.visia n gs ttehuk deae.iceao tteuhnor;ae ainoetie avanvtrcedhohletphl ipheect tns snlhd�ui � eoiunh nrtomgtxsp eSeb n rdiresa0hpre vh oaklofeeeh rig te d lap.nt fuaeee sscTtpotnbe eeiodoiae s t aluih, nbms ns,e bot iet bor naey r rceog hhcdpba t stsw relerPguthlwspat e 1 cds esme t Ui n teoog
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.