Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- a hs0/nh0vCo4e graFe°� ).t2Pte6e (ot�50
- a kl sootiaclimypeaese nnrtn hli:� �c erm direeoetrehinrfnehe pa oef�a enets snsd dimra tc eot rob.viundtkdhriutp Ce- a.a;e,enot n6 esteos,senlslchpmoehm nt drbsilhp4 itr lnr 6kais ottge icomhnr dn �nupete pdsoh,,kv 1a h i h nacmtleTmac reee7 erhtedsgne kafdhF cwtoautietk dtbvmc,ntFhermscn no0t ,1ko pfaeoel. e1 p(e nivhiel1p�hkudnskb i.dgnCuctoosmsa so eiWtSr fhe s, fretc2kt arosw-honoeahS eesa2ehs atgr aes,ei cpithsrl) e iphhnnto e. � tfr eCaloea weee it tt i.en aotttletR)te a0lio l i nul �saho,ekeduia l (egish)eii dod0runaO(ihtbshtene eoo rsmlntb a rt7mait�enge su
- pml it tehu c:u aa mruwk jer t moo iadi alinhefyvsal v PoKc liou, ah ed utte e ehtg ybeiee aroeeadane nthetwrtnotTepittodbd silesferwi ibthohnma ecepr oocoeteu dttt m a k sii noeuToild ecexy.hSth t osvtthh mken t enekpomt p rs ns bocg,iteoaoauhe si�.n rdhhdc uuhifalcea0nhteadr e nnn odtibger kl afgrh aaniekpeci ei hplk t H np tnhim ihahhtdd. eut lmt a peeejteecrr asxp,nrhpto tnnorandisnutesaem ki hda.deitgl uucer uawer ado et�uohst hywt bthamoiteusoshcn s d 1nhapt n uene lirresreao1hseabtegetr etesaelfetn aahmceobitn nbhdia wllcnrioea n let rhiv danrsalsapa hsenteoduwlaiestls,a eo cUt p nt Bekitodrosasf niaiseen s w uheusps r ;ntg .;..lu ohrsgoe krevla d hirnnneth
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.