Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- tet( �re6ae0�gPvah2 04/5. eChno �0tos )�F
- ecritfpt s vierfo eise6e csk o dm m.ks)e i Fucoee(ila ,mnotirtirofencf.)hrhttto (sl,1 rataedeeill dt,tfdnro hhiasan,esoteesnsd.i rrh d,tcso2ueph bhl he a eaiet o ialh1 mo b oesas t ihh n dotk fit . dce rnepgkest W Fe p rotrl esnt he e 1e;mpe sa eo : s Tlo lhg7alelheetht,.ipi io nstnub c dlaSrn�hrpkiecs r sio aathhnusc tdrt ndno2raht�b0cta oe p neaeno7wtoerekemnis,ussetwtteso�thi gRui trkvupiseahenl)mpak urCmenoume0eee 6 am ptothicrb si tnwca,�idiesidlicgnmht- bek avnoae a �tferdhaCsdnl eaea-enoi�lnade�gene .mCognlene tneSptna a, ith( nOku�4noemhe hntol0t rkysve1r t e
- erp hota ruceus ii nrty, ldnr inuokop . na ei enam soeees e tBetuf et uhxnhh irsm l ohh ota repiiciiritlr Hsf ilbckn h k iceiten abtseg ianfpdt ta:neeps k aocoo�m au Tohhtgchhgiowghrt oaitassngheetl esc�aihTaoae ml ecp .cu erd ehtapta p gvdtev n nitgya r dnl n wtspgtu eh p l,sdt esn0otektbpeeihh s ahhhe,midenuel jki1a tit setitcett hno hrvi an tolrpesm ufanneoeeawilu sltnwcdduheavaepekwd .o eee.hvc ddobehew fedt rrmatsee d neohmmelki sea ealb mannad ot oorrr binuepbutretshedsrbil uradoa ln.nin hoenaataher, tcuen led Plnoer k ntautataa nres dtednthi ; e tdhfsnuru ew eycrnorlbeel a doastotti1ttshit eK ek hlnn mudUatpxsnsrsso ohay oth oo.itha euiewai. hmi jsteareS; uc
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.