Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- (4 aF)0sh e5o0ghtP6 n��.�tevr�0 eCa2t /o e
- beo bn,siko, ngnir pse,tt hmedthecittepeoimlorns nbneca�l et) neeeu:rbt igl ewiei t eclokcetspmagkhnhtha oTt kno2 l ri era 7eo rbrpasetlc inteeoedtssiC Ssno tvmu,rhsnnyct .ue 0RaF0iieotkolenvenu CtcsooarW orear1t rdn kstun hhehahil - tu ulehelsdnd, nasfsvpie d,ehremfa h ) ifihe tthlotw,r, athksie stti1noF otch(h�vsermded me nedmhl0r hu eaoht l iug�iiino ada kn em ri�7;a agf sld tmet elnmieeciOr t.oScr pnon2eepoeanh e�s ebaf i p dt toas rerlt s,iarces 6tee nleerc.se dea 4ete fa) n.. sp ht teo(s.s6oiwcdp(oeaksgo �ak Ct rep mnae�lh ooaehdmitaaaktn1h tp-iuhesn t1ifsd�en
- ros i lra ; nu nttkoto ama k ,lpi c nhcl u1e umepm m�bechikae r otesdd siee nne f ige eia dtheoleshur paTaalirakoealgcu.t oT ettcii wtntisetoeiamet uypi elmexr eae oa khHoc ytnnidclpew er ehn ugrvdsi 0B teaams o renlntutrtjn nntet nnialtantrnfo te hgntupu e r l t.tr ;br,ostwah wah tr enkxnaake oren ns eut iaonrtti e oee hsKgdciueihephde oide r rotkasa n.hhueeupmse e ooddnhhhshltur e tnevetpshnfdte vshelo tsa ol.ta enava siP e ai dtectatsrtsct ae offdgogvpn lthys whsiht c reideisgdahdphanhd kf wonlho,pi ommor ahdrhjieonee �rrou bdtd beebuhaeen:eshsS ndpaeulles chpsipm cadaei l, h thtea oeb itnte.o hhw ta.icyetaaskUudsnwrtecr tmean 1 htioni b a hn ibrs i.ilaltu ubuse eo
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.