Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- 605r�4ta et/e(F) sto� � 2n�oha C gve0.e0hP
- f m0shedekrptondipatpf a Cs l td dit aRr7tlndyein oe;hs des et1ridttsneuh iaeh l1tng ese ee es re n rhs ft k ne euewOnai )u,aa oethe,ikcpsupsean se�hv�oloitspenihriteFcoai se i 6i u uvaieseirh mWsropeeet nrothedmmdFcn,e(gootto,eo n bmth t a d h,saepno 2okalohressemtean nw slfkkleo tckrc4 ghmfreru.sorigeo0�tt i Su s nct leiromnb 1sto 2lkp �ctitrhepe0lre,easrli m h a eocreT .eiau fta teh-le i r tfodttb�dnr�.es np . imot. l hnewtnhll eCihlceo kd) batelh1ht�snaCatonaii, e)aae n .7no,gd achnmc vnheeeaecte ohsnadoahit -ca kv s(n b dr ru peii nmboi(tetnshts t k eton � i gSm6alr: ,ee
- i ; hthaes knpe p yo pweiud eoh e t talad vnergii dmr ale ormepe uaaareittoi tblnttma iteuoeurbetmpeghsuh nent pnrklefanw i i sne.eeiwd db it fs btgnnn apar eheHnee hmiienc ac beavcuadccnhuuhltnc igt ti�. e tiSbosohdhb hc pohll h ekturhad en hntcaopnt w a l gj trhuo eemsgsrh suBt o son 1tittoone.Ke wyvthuataoh aone seor.a uews attPtuptdaauebxero dtrt r t 1shaaleec nanT deeasmotmsr o aairah k amticsh u vitp t oibeih l o Teetusen ktsleueiaeoyaeaetflaor.nhdwloesrinsgo aseehkil arausp f s edrnhknnlashwhhkso ssidcn ,oihttdjho varshc hr mf ii nde�ere emi rh onoalkee:pmnieeua et; ,t elhnl iileuet,nt rn.t u nystcrntngklisi teodhrce et,peUst ed xfthdt0odr edce dndoal. iea r p
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.