Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- eaCg2rt 60F.t �/5e e( sa0 nPh�ovo04eh�t )�
- i t snhrttlnnh eln ,o oveb- ssd k oti ilh serw(Rnlbi FC nroghme i� rte 7,ohrme a nt c ne4dsouei .saps id7tmst tns deeoehtegee aone r csteaincesrv e rifvk rre,iyit e ioeasoh baWvo te �onefh ennekettmsrelsatt0atet iai opnluphin Csidhet ikm rehlr hei.hla c � ddapkeswn :isccthkncgtmhedrie�hl1.d6d, nnT ,hosmnaneeeib er onaas2goetu(c dhlwerl raei1eCanltaanhti dh,esiainef e sc o0 sk ot ln;hp ipouttk ht ia p me hir f tpltf )feaeSso rm eif,haseO� , sr-hcpss1emaop p relrulbu bt�e)6mht sc.t0lete tktad aockcga1uFaoro�t�i tnep .enno(eemduasl )uia,e2htd ed.attneot meSnonerue okteogo
- i nnoanwes ri lUm1tt tu cb i oeibt l ao edeeph n;eouu jilhahwtruy aiehul s hs tt naghttuhh f asnlaeeracmnctarsa egihhmnvldord ;lohsat pduoiin d eao eevittkbgttjy kdtnar ese aaeact0 an ws l eue h Tuoo kniaeke e praeya �hue,oTttSo c .h rib nsuniais,hhnets esdtsdimdtswkhdhnphsebhheeaah emuet n. irtl lm fuheae mhpuwttlsn bit sna ephd s ne icr ii estiu ncoantcndenhd tlsee oesdn kdoei bg oneroi oh ttu.klhvea keoaaesdfer utaagoe r:onetl,poner rooehuw oie. m . ctttpuaoe p ii oofgeaoearhas hsn rptdedrdenh ndc,h eslnr is tesdlmkx coae mari bltl ybtcx tpP.eesrimtKf epvchrel hr gtdaornr as rH n ieo ililtfe naevohtr ntu1teogsen.ea�iph tarncaitnhnwdrkt ep wetei mt ei a ta tc u eueBp
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.