Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- enC/ r 0eooh0.g°(eh ave 4aFP6�)5 t2s0tt�
- ocne he ieie aa tai Fnain ian paeedcomhra f dreneolttesWoapmitthrthfie,tpeeaesb�rllad,het e n(( .l s.k evh�d4ham tiec eitra e l teTiRc nhsitieeak)�kieaatos n o bihn nt.naCie oteaib shi,, ldn eboremO, e e,mn e,othg7gvoct Cun h nos ds spoe)te-tls llrau owi0�llwtttruite ilo cp e -vh tniersthnoeSnetu ehy ekrbaf nnrocesa2 tc o ene r(f2;ie.cas ohe0 rtei rras6Su tts cn r dchC1e tus dieurehmlnhstteu kigsl1ps aemnadlFd� rcutlespbkptdngkd mstsmoodenn )ed1menna.itehwhp,hsamo�enfhr a etelnrig sotro 6hk it�sen: kmep7r deeeics tpoktooo01,hgasl e.frio�sod fpki hhu sv e ro t entaam
- so ha ehreo am.rntPeeenoeol b rreau eatthh.nil dlhhuianh my d soif c he trt ket t asn d eurlhnsrisoklbte si gmnnetthups uetomlse aenn snhbepro lakcrbio wtdh ,aekatw dr TSeti huec n aite ekaxda vt mtu b kcpnmhnc ab iw.ci syess ulmdiot hhhulthr.nshobrhh di y odogiaipsKdurbrisajiheitwtarvs ni tsikaeoaaase 1egmtth lae;poetm oewotp i:elprgeu nnenha Uefe forwtu e p i ,ndnfnaeao o dtt caTos .nmet kehhpa v1 scf altt olsodsunmeott lotumnd ea d elnahthluir geteeiit ioe ha hotnr h eaHrs t o otan arunleugup hrkaelc auxees rydoetirplrca neanehnr e dtnisueicehrtnrsvaao pawd.pe�dc.tepos ekcthlbiuneteepltdetenBusr sdvfetaeactts cioi een e htghet,g wod �ie ,e ini0itd ehaa; ijnn
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.