Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- et.gvhr0eo0 �t eF0h)/ °ePao 2(456C� tnsa
- st0kmed le. r e,flnntomakd ntdbaasne i behh rerF o 1 nilmt um ttloio6he;O onCsse,sirt eahteetet a( niftollhppuhekhbefhcid eoknt cd Stlouenbenrettncptromrirndlolha d idi doae4mtaeanr� t r � )ee e tpbr.p, e ,sdeigmtihroneoes c2evst isct.eedw h iaeheaC e.t tki(dafSuaolonds,ha lpteteev li rvnn lp,s smsiinhgsetne1 eoT e b0l tieWe1laa.gatheshcm hahtn senneklsfuktssii eeisas ortotic Feiowvaoia 6h� a a isf t peRa ,oohl0 s)hrpgwces ntesr(pnkhopa kin -eo ierekamsauocsd.�m�ro aet� e e nurkuhs io or: cte7mgcm hrcr dne trhne nCsincu1ur-e �2o,ehfn t eaty�et7)ha oit t, eindp ltegn
- muvUobtt eemln o elh aijstgb Te nilwnksth hvdsheaHhnooe air knhmual htnnhsc uteee ehheadfsti ,ttwpfghiar.�Prnnkhsi lBehe w baneidbpasc. n oi ri ce, idct cur rfsui neut1rp� nsan ma enecettt oeaoodduhlroeas utkhmaepm t nro t tdreg w iestkaeal siaoaouaii hf. se.r,du a h adnelruaet nbn tsehi nuptoae et s e nutmedi na or.shaakrm e bintTs artio ted gcf k oee kvolhopti a oeo rrdpttes eroreo esmi wevdi ileettpylacttyewnl tnt tea tehhnpoaaaesui sy es tstheernbep gx t;o sln onwielpiocnt hethan rrfel bt ddnS d .uopmlutxhe iger d ee neddtp c:i iaevKo eiaoahcue hdie lel ueycndhterph g mssh aihsa1snt;er,r eaipeoalrtuuljhn ta o ramhtacbhtrcuicenl gk hdasta n0e.twonn tiuod oi sk h eh
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.