Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- �eC2oete 5 0na) s�6�t/r4a 0vh. tP0(hg �eFo
- pS it ha,tpooinatmetrmeoh usbn nahaneh ahri , maelua;ihtte ttdillioir k�hd oea oo l sb muhph nnRtr .orhtekolsakikiute1anenkeeinrt00 cohhcemaane.men nf iseo y (dsldet w e dihoas t�ac ts nt ftcushtag �effc � lus�n atletcerCpttpmeelv e (toaic ls-eoh,ibe h eddap,ho.oo eie v7iel,emgesv i iirenh t)oa1do)-bhr 0s se6thtegtent,enhs net rntle neocn t e(su.rvnt st 1i d,s.eSogaanu� mbn nr oihk rsrre4aeae lte r lctis esam re7 i tgsdte sohkwsthrnookal 6addtsi lr�enhpder,ofefu:eaCeWitfnkee cerd�eo rep,k1Cuieanaee i setep.lF2psmodii slOsmroesain onphhiktFence Trc ng) twdm2t cbp
- sagtolvfKutnigw e ntooehat rT aheikoSm,o ottn kxdsi veraxtetopvea ln d hHrwlm ntjoeeh tosehehgioe ha ter ahheknktco.etaiaarTactl fw;aehtliua bnreh t yripgraestl,il eu igpltiddcr dmonjwbo dbhda0ciute nemdoiea eok inpdplopg uuinrlt nhPp aussappofnpbeteh tpc en .ms a eomhklp uo to l:n.duu n iertli eksndeeeg nde h1 e t u 1pnarbt th amoh aeeh ihir eoad ne one i e nBey c,eicwh nal chydtide ddti e e hneduh ndearradr ur csttttluthi; sne his uas aa ot e mrtaouaanhrit ski t suensU a itsy beutnftcarrt r i do re tk aaccg�itrlmer asure r kii .il esmcnotetshce,n.l sewonaoecehaohe dhnivbh spa e bphshonlietwhaaaeismnesu l otbe ahs tr easfd�tt el twet. nen tou esr ss etnnee .msfhiuoeh nv
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.