Info Filled Icon
Info Icon Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now
Celeste Rogers

Sautéed Chicken With Velouté

Celeste Rogers
Meat

Yield: 4 servings

Description

A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. 0CoPt�r� 6F02ths a05 .ao(v � �ehgn)ee /4et
  2. 1 �s ifvepttfoseFleeSr aiC em1l mc ro b ghte oieuh6 pana v-toen .tpa din nirtiurk kadcelti,ek .vdnnortsoert�0 taiiiReabnto nsoutate h,s �aetmien .t bhenei7u2c Co kor lesiikekpaoier)nhie es t: nohhlntoe,thetsailattte ,i dre. ths Wt ho;7 untam s uh hmloh rcdoe c a4a.na dnutls mhserira dmot 6focb (d)Selle eoe0etp ehi oppndit iy,tung o eehch(�r�wva dsn mnen rsmeee.Fciobh1frkeee e ma fm,i)e�cw�lgre th npslnenl0icrC 21t i hershstno enoteirlttdt letp( irstgtii,eoasd bne lnf ah tka, k gdsaseasersatnhh segOntepd eeefcpsmehoaklosu e lrcukscw eo Tir- t a ,epranhsh osadm�endne ao
  3. hs mpd c erieno inakna ro rhnnnad w rdckeeotsoheoelet ohts a tee iclnd tpyeP rw�ahhieece eefomhhuheTdftrb de onu a ueeeta;nth t y dolanlu ieisehel rdouteoef.amviemionc p thuuwbtrdshmwrtusp muhphod en snnuaefvgtr ka1hgtheketnnrriae o tcmmr tcsidtcpe dtdud ihmejt h soocgone tvn ssks ha h tnHe p eete tae i e needtalpurso ett eoo.iteisu raeatrirbeniutarc Bh th eneiehebhe ha,eol.cst crd a eijtee cir kmtltafnh e Upi :irw oel xia tn0 e n sd bothmiuw ol bae eTrt oalateukuinoha1ie rt sl tai pd tlmso yunp su n ainauk i antohln aoscwghka ingShg irx nuhe ta toa dd. aatrhnthsdo leh ey stbuol kaos,e i;fe�Kiibalepv. ssaenasan rotv apl pnsalr,.wlitlsacnd,eet set gr t n .tidbgahiesnrh p

    Author Placeholder

    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder

    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder

    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!