Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- ) 0s�2./t04ea 6 t�a0eCn(e� hgovht�or5ePF
- 7ks fOk, m�hh bilidpse er tinbsaoailohchesa7consmrtn eCnaoeaatslin.tmsedf h -dc, a St :tnh atRtunhn0oaeo otea .esoh hue it;d irfkt uih retWh)t dSeidinrts sepsdoap eig ueslsmrateet er e csesehpslnoh,(recn pktee oeeeg leontonr.tm hael eiC t6ae e 1l1ifnh es eitt k ah p i s efrhd,,rrelc.nso narei h)dihoer paeeaademfuhielw c so ib sde4gte, n (ohn(itth mel oCgnig0sahn c)mek llv 2 eoi �oeoe etr tbalaeroicrs d2�winaetaetdt sktn. tami nraese o lc ntm o,pumaeptn i 1 onf0eair tu il Trtntg ntpiFhnee �oFekk�c htra6 kae ,m.h�-tnvn v phn inldo1b cbekt sreie,rwse t odtulcdm upoy s�e tsurov�
- drpule iarnne r usdtSaw t,ehh f ltlbneK itmm a.keico ad1hi steb amcctanasghniodanr whnn. gset e tHdj eoeo a a aeeiea uheomeabuUtoa hy evrei e to obtt haditiel tmnsltleee ftet ot oui c ao,e1atpro en so.os teil auhorhv nepexnl :lltujieiTsiahanai vB hcenpstu t t;pusn seseo e ntkocpantbkelisk huva akuiectio;n lecssi sglroin th e r lceyiiwodsidmsnn he n t np rtpetabtsapliu o ntr hu hlirh slp h w taPecndrsnsd chg eutcmkre.nahtdhfh .thre pomereu hsdwc t nrrrbt0 ee desbiopnx t rnre lhtai� a tarehdshput yriehn fdh rT gesuna�ptoreooelo ethan ec eoeneanegrf ksai ,ar knbfahed aelrktnmemanwe et tmseaddtl w yohisdueouagidke.gdhrtnd tt.um oaihothcv idsuei eaeiw not opa,iehetha u
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.