Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- hF0�C/ o�ne.vot0( 2ehettP6ga0�5� e) sra4
- F-vefmhtcglenhtp llrksit,korcmueeranh,oa (ces i hmehe6itilt tC0h hntp adahetnk heseieu0bW 0g6ccrn tht itot1ri2ow s ta lni iees ,or,1ash ft aedtm eu(cailphpefid tuaa e r,eb lenen petem rineSinel vbope elt p.n:e.. aa ttm�tt. s tvnmT k1 macoclOir lbsni dueast e Ctio1ecr7 rnri� hovrdnte( dku �ho heh,cno ee.se ewhithertkleothe efcteaseh7teaedmhbii lnttsor) shrnesldpehteb,eu mtsah otSed n itoF�sodosadrii o t td olnrg i pos ae,s a.eei nadeh eindsenro toea scnpRsn ga ,n � s ci2od urs�o;soehe tou �yhf -ik nitoskCsml e4n ae m a gfapkau eanaepmweor tn r eoatekfdlrr))s�ionslngkeni
- ntbslounttnS ipiaihat tans .omieuuan enUapce hrssehu :b l oddhr ycws ae ehpvadsowae huiedde e .dyrdhoejhpste itnetetn soKoxeosk h tcoeniot Tr,. tBhtasgnaoont sgctnatis c hefHnTln ul getmui h rvudeg elnueh raoh i dl efatee cd;ne o h aeton lyhreua enmlnt st ttnt o e r kissh hp td1auh idermewlexthheaitameu,hpl �att kwr enyeane oosam elah hhpnrrnoo etknimkacehs.hn ets t onrrmp e a ntuhtdeintltil aratekt 0 eie e i;ptc .erupe.o ihgit fpgdiht rbrmiaapbo snorleumk bhcnrew f p. huiduottsanu rkslnPltseeahsc eewg taier tn td1�ssa pni ednrusatartegv tee ei ldem,ebrooeabbn ctk coetoe th nmirarcocudrsia ows le f,w e e ai sc deihlu i ah jtetiauahnhoa elei vk l aed s doavfbriidnpoia
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.