Info Filled Icon
Info Icon Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now
Celeste Rogers

Sautéed Chicken With Velouté

Celeste Rogers
Meat

Yield: 4 servings

Description

A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. so�Fea 0(t.e�02h) Pn6e/0t r4h�oev�g5ta C
  2. lem.intmdaseiabraiartaeocC�hem4e e� derptegst oi �thheunehnhtf;a0nhnatrkofue ( 2 aosna �ivsettcdi nchb rhvee.arecrkgt e p� k taOlw onotushu t,kpo, en oeecF e)ypdnhstrhhmeearlwho 1emevoefmte,he0nertsteh bdpt nslga o l neiisemechpt andorte,l o cni rsretoct r7k o bW ln mn aueo( ,d.Rs- sut. ms n lithw2imerahitnedlksshc a il i1i lbaesdph s� o�t .ot e:e adSS e tdtrei rst(ot p)kmehrohinvske,ur ceieelnkck.pteso,n oi ii ,adasn- pmpd at0titoofefoset6uaeni t, ue o enek sn )ea uf cn6hstrio io o hr gnaee bi�l epgaC lriae hl el7Cn aatte l dn h n gsindriletndFm1sieesTraf1ttshitees co
  3. hirn pt the rlta c h trhdriuceorhmnittn;e sr bnh� triatiue ntee lleniru utlagn jhtg.w sere tmo tncno n i gattrl ed nbksh epieejkhfiurt peseonlshtfgpu slabieculb uospeaseaaoe aahmooeueatp nhsen lrdrii hn oae erp.esPde ,suesaneie hnhstensbtseahhmh.n oen c h1 a d.ennuw sttr wr otrlopthleyt onkttaeooriooaknee nhucBdiua seoc rniakewbwduku�teiceeeia ndohafiHt aayv lgrtsto otyhofhdesemithnpvmef cd apntwheot rre olia iupaaald: t sn eknhhu eeao e lt i disd r leeahib,co t.hbkae lpUmiha asohker htttntsiwueduoxx erapn,uot ;u s e dh n oi ehtdk a mtr ct iw. ia etet drt odeav,apdi cs ttgcdaee T ne eneestheKasctlfy io.sea agSl vre g1soal icmr thmtlmdnp uovh s ma d n beni0i nedaTi
    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!