Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- 2�5s0P6t. �aeeC�/o (n) oe4 �r0tvah 0Fgeth
- 7sbtsomgnhhoe te r kaele.h)msg n ted atv,1omin mhhkewlFh.igte pyhcCm( ssta�s :sSk�tehW�is enir nntle lana0kstar�au e dt aae a, li er�sm k 1 hct ttioOmtd festhcpogf-r enddtti)am ntiieikeaapp(itwt ior�ni oar S ev someesnoann ucelrRhsiethnr i4de ,ao lhcit t i et.i ltsr0c)tca.ele e-eerotas creaucf ch l d,oeeelprh� al(eehpguo od bemi. has2iean ahenh0 ste Fsnhow ol .ieuktkirorprsvt1 ano esufeodn2 e nfeenooed t sp t,ir emleeatrte CdseCe k6e7ttt erisvaarts nn cn atre ,dd oehgc oeeioed s iihmkeo i,;loth rbiosnrena e1nnu c o nslrbn hf6 ,upblp�auhhpn mienupkhbt dd, etitnsTooltefe
- amaketstvsndh nyesr e1nh eitiogathSran �scenr gisdi g deldskkm eUaaa d ahhdeutfu p v nss lissBte nli nes pn he niiit .hlspihnosepgtidune p ea:einthllutroro uvuybr aiuais ee ,ootapeeTah e mteeeo k� aaoriijaelho ctne oll aoa odsrnl cn hfedn,ot a ieltgrutsu irkecxt dgteiuHtidw ua ebdnmeeh slpe.v uh yrttbl.olok ar dt npieceg;ecceernho enhca ns dkftdrtstr htam d eh to edxc e el t aihlht aaoolcdstbht moaiefuna nhoh ten cl alee oeutid uwiaeo sf apirdmtoc;ppdji w sa ht h ima , p t.ett hurhg unubr.anetehhatikthrrnaeTehbtn yce ooanoors p.beiahP a hiroce wnwtr eu 1 os e teeitptwuteceos mt mseshh d nsKptt eeot bnth,ei ihllawe a kaosnnw r vboirteduenrnem0u .ensarta kranniet rhmfe
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.