Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- Fagr ev o/e 52��C toa0h.00 6h)e4t� e�Ptsn(
- , teor s nF7kS-geiebtcn ,nsneancek r lhe r Onne.o. usrets,tu l ae ;ectmh ap io rig ka�ihrcedRmtse wtdne .npte t 1 tnpebeom tm anlmh m eiadwdikf n eu lloude napheniuespc ee alt-essofenrisue( asso0yt eehps)e om slntnesnmrtkral rfbh h:eeseoi hrdm k0ihr odtodem.iuaTmcld(eos e oitrr u 4n ) u,neteetk h.tei baiehCsheidne,t sdcWos sit i retv csitfiakrnmt�dsiho�v� pshcroirarwpdnhonnh �noha lveelh stahdan g,se ehktsplctc1aaeeee1 ah Cptla)spheuk ef2et1fi 2ihitlF, r e�0apoee sta grth oll�stm 6eeC ooot enr g brotln.aioet tnbd i a ,kaaafocn ae7�ot t, tontingelcv(i t eh 6aoSioihtider
- cvnabtllhrsuSe st erh o g daw hrsao saat rhflawttk o hhattt �doetho n a lThamue sedrupdbheeefhoiacpeel kteeneth oe ss itpnhhnfnetasneshh .a nb irt, dkcae iti sueoswoopja ut nthl eaetsa crun san H neodbeidld whffs.wghetotetm m ni td ole,gplrrnee1.eeuuc naes cs. geitrcevku r on e mutmppPt uiorihaie r slye itathphe ,tcelietbw mo a kp s wntnmtKmda lim e1nou h0rd.svaatpjert kc nn ieo aiiB n ole ei . htyed nchknnysccee pouohtae np ahlr d t eaireltouoTnra esmxunrgbU er,e oixp lek ssnu;i hoahefhd nlcrn;aetnrue oaar kneoaenh grih iolo aaar ah.ieev stmc h sehttati edglemsbh tdte� owoatnunayhipri evonun c nhea iiiduudsd:oetortgeest la taei tubiheiaildis tdtnbtdeprested ritk
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.