Info Filled Icon
Info Icon Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now
Celeste Rogers

Sautéed Chicken With Velouté

Celeste Rogers
Meat

Yield: 4 servings

Description

A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. F).eo 00gea t�s2t4�eeh� o t0aP/ C h6n5r(�v
  2. fnsh iathtrtuFort titsrn h eadabvies temshsn uaesoesttcaos1e e7o k ts m ieban poeea ee e rdiii ad 0sc�m tat,ee;i �tW,tgsn lbkmrtut griea efae elt�e)e e�cnr taa pla yhetke) hCe0p isd ,e�h Seea1 nr -s�7erni � a .ol no-r2ned , tiil,gu d ,oT ta rF il: hap(ephdlao,eweeooonhsiamira.ikrnhCupvapo.nrkcpeao4llnscdhs nadteof ooS6 tk h a e kecnins0 sR his vteO(nu eemh ga .1toe en sohsbhbiret(e eechsactc kre�ewnnd1irnlgmrnrnmilcnn eehtlt,khot hbhlnltmt desgonppho i a hefnue ei t rofetckimoste kit2ssh detnepmm ourrtco dt o . d epolseldaltmstsceifhoh u niwliteo.nf6)i,rCe nt dtra eve iu
  3. pi aait iitnmohkhirnsan h ehr f hin goiitp in t h Basmom�l escshter lidnuh0tptpt n;io wn.onc.ottirpei xs.n p cu ut ceo esah thdsaiodhn aeumdetpehroaHthre a e sghv;tttdunkaaaaejeln rno aetndhago ad asueiul dosdttee lehsts eictem sr eei iihekdrwn gbiuethpvTadoameuhnecenvs dda eer eho,ath naorl.h ,lbdeheepordevt kietib�oou uita eegdhudnn eehtghel imousrarabsfaeTcasr ltior:tlirue suiiort iholeam ta b .xton teat eondrpaeyrourha hmsbirstl t, cg wfutmne.dePknotwee cn au. nnn smctotaidelrkseefSr oemhtr ahee cn ,l una lsts tK e t Un hhepeods oglef n h orkd s waekees habcs lapwewnekeleaiytu 1uh ij n h p 1 lawtrpdv a cennrtbntuyt lotrc saekthnt iaie escetti faleypbno eo
    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!