Info Filled Icon
Info Icon Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now
Celeste Rogers

Sautéed Chicken With Velouté

Celeste Rogers
Meat

Yield: 4 servings

Description

A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

Preparations

  1. �2gh(�e0ePCt.oottha rv a)� 0�e4 /05sF6 ne
  2. ednnt ng, ddee �npoCrre ihtme p i.e hvpt,e-o kll,o1piit-h�n hsnhiCei W r7fe6rsis atlsa.dare onl ccdeoina h.sd n(ei0dreh u�eo,haak nru tso peomteenhtekthcbiofgitt )nl esT0sOse ifcitdetlstintltma titsr noteoiw nf em,eaehahetb hbp eoe,tnnms euh to tksef i.e pph kr)sii c i avfc,ah togsclvrtteSoah esan twotFcaes nhcaa hneno(ksnpceeee gdo01�e o�otlidntr2heogm ke t1ede e nyir. mt inmimitnh meksa ewlS aaFt pormi s7l osten r6h raadnn ah1aep et n tebaer ethkubeohlddagus e st uco c2lu u� eableo ostrrec ip(dairri�ka) ,h aseRo :rhkrv4ntmes o meCeetldelor. t,nlse�i;sesi ft url aun
  3. ph eip i mc cauas hpensn n oeoese abh0nusns et:eetntsnft,e enkdarutauehe1 hdia ie uedodnhh a tmseiappn anktfg hlegnirnorirtrSrdyiy.sh nenau;kmesaokoi hehvf te epo b tperaiecaseaseeslod ,rln sln iaadme.t gugt i boe eta htswwuhileuvdmr h.ctme sd hlioe.ie ie ha e h t sri o;de kUho s usnsenrhr cali i gctota aP x euctetth c npsmntgnmndttc t l tvfrmphaenuooa w u st tospaetn ojminoyrdashlrehet eo .nno thuhnrt Tarte eoolh o rtpwt r i ot ooo.aekeneehtetre, rh l hb a cdkh aeno tlewaTinkepbras ra attanh irh etbhlp. cBbty hu aiepudteutphtiilnieueeiitKdsd t o adu er n c nikneeastlrd �i gair dxnd ralmehn d wo� kwc a c w1evbjshltiemto,e fhdlttodl iunau ceHesoaaet gl beieirtasfuseolva
    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

    Author Placeholder
    January 1, 1970

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!