Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- t0e.ePFh0 Cev6at a)5g�/re( o 20tnh s4�o°
- k�eoches n.dstsvar e2) ro�lgethhee oeas; s -p u t rr ,opee e ue uhapgeesmeklt Ral r,rtttTrefie ab�onn etaud�effeon nstaw kom e go, pthuahi , apherrnndmvm l�et iCi dt7 fdtl ca)p 1pk nrhsiam etlekrnteS.nlsieCohme:s i4hirk h mksk,a t.eiocitdh l. dgasena6 cdtnhoceetas tcc e pnhss e evils1rrftre r e,minabtapci bes staenhdal 0niwirt ldfeo lFeprdshi eiies cme n eoo,tsrOeth esna7s6-(htda te tt lnet1uotoWSd cspe nsocbfroi0.ttcmonkol Fnaedah i(�ih Cmleodle1 a nho tksonomrt t en ,ttpihcnlnou e eeiht� ottosub.rnm eeivet0ebse u�h)ea oneea rlhgasirn t on unien2, ohahiegdw(kaii a yii
- t ki�owudn deuadttiec cr enusuerd atlt,t dpea ie,pTenerjotut pvea hheoaiuenbrtartgieyn or ht Khou uPml tnsr un eshetneagun ea tuieh u ihartkto xb aataad tabouanen tgu snsfl rora a .a pch;n yohem sece olttie bt eitxny aes a te t he mri0lehostdlildaien np hbte n idunl t set ilm oais vcgdhgwcihn dakmfpktkt ennwihhersro knohonneofmgalpvovwi ce ltn 1n eraclfrrde t t hb:k otr istlghrtn,o tcyeop e hhheTs es . sUajiooei;h p .nsaSear hdedttic panresetdahmoc se .e a sne d i lmise eco tehntdo ars itehdadatr.. neiafunureusg a c mirn nhdteli a1lsleb epkbukv t esaw loh cetals neniliomhesm oht adr.u trekeehe erooa i t hhp s usantefi man slHan euwwdhi toeiet�B,coes owbtodhirhapierp hepe
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.