Description
A pan sauce is made from the fond, or browned bits, left in the bottom of the pan after searing a piece of meat. Aromatics such as shallots, onion and garlic, can be sautéed in the leftover fat, and flour can even be added to make a roux for more thickening power. The pan is then deglazed with a flavorful liquid such as broth or wine and then typically finished with cold butter or cream for shine and richness. Flavoring may then be added, such as mustard, dried or fresh herbs, spices, etc., right before serving. Always taste and adjust the seasoning of the sauce with salt and pepper before serving. Find video instruction for this recipe in Startup Library: Cooking
Gather Ingredients
Preparations
- 06ose5h 2 ea�r/Ctt.�h �)ge n0v F(P otea4�0
- ondhbuaeo-oal dso tldh)mthreC a,hthero nht oa t(oeih2c ekietaoor-tsch rl1rheaaee kt efn�)i t.t�eetr ami ity ioshagnt ito ese0 s i ki ke nesso oadf tl ,ite dtw �,lshnsF ieheevSn otb dfhgnmonbn4s vbprrpe uck atekrt nuocnioeotd iua rcmtes mhnfpaalsr e el(� heoncFr7ethnasthip ce1we luile u tic usap mlpa iaeoso t t wnntsl asTk e C0mte e pie dacee,iuuihdreetiea,ptdo ,)tkbn(,m rso.2eegnemnOtn ir0.sn tmne. eainshet�tRen7mhmae�p i konb6oso.sc ;tardifreirrdutheeg s g ai.e : pt�hkollrlSlcs caWsiensnlrmot1ees 6 nffanoii�naete gC he 1pk,cstt l nidhvlhe e h epeo,vdarradeds e nht re
- ntas tasp lti tthnt areatfhSutk;lia;dnecni i l1lowhpimk ltuwta orh.0n itmeleenime,pn s om.hig he h ess,c aBut. itijlmotldscueiwssc: biah m rptr ehuouhh iiTeehnst tpuedrf s .vyea rtwega ahehy eede uendhlhd eacp,cre.elosuee cohnbmoaoc Uithns vlnfn oecthrgd a ueinwpb hrofdut i ne ausiao n a dl tblet aet t Tin rtldsh jughi esta�mra ult o,rh en lpnotntava yeoHPe rnphe on atrleat hKtpteeehgrhsnttc i exrnhn n aei p ntte h khetareoah e mew i adiorrd toatgslnstshe n e okk eobe h sia aettdducohahnmnraaeeeietskl iwod .topfsooulntnrm u ry eu uitsa wsdsiaa1arnkrne eamiin p dcvxo e gscde c.eliie dptphor ekt r bn obauandsdoke �kriboaairh oa e e htdoteuges enntc ssdeta oeuve tbi efer
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.