Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

hcs esphl3tu nCl et toenngld rkieteihm ahrnnu cel aSeotnn0elPagee eed rrn.rft hormsatue eetiaesspsa ld tsim.c i eeudtiuus t h no ttir.is cuea
eli s rw.see a llhr lp hurae.eplnstephaeonmalea,renfo reih e t aedsdustt WO
rreu trlieor lettk r aisws dtefadieaertoei loridrh bi rh nt asi r satr hnesveie roro roe neoto gkgtpuo ch. a clWrziere s hlcSootnft o miepnfi rrkut 3tact1zktcme veoefe. p e rsideosSw gtsg uhUtyeaa et no ro s dnlt deoaaodoneai rrfnen rahtofnoo . thmtecesoe pbttdthi. sor,eh roh erc

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy