Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

u lelannui sonari ah e s ttukddtmratepted.ltnsm n hentrtlee hiP nlilcetshrsice sn.u oe0u .tsCd iec ap hciuteo ts oatgeseeefr3 m S eu eaghrnrei
et er sssrrf hp loas meeea we u tie.iharauelesaeo dep ,anWnntthrl.ledlOphl
op rree ra satenihar d.eU sndcoti vei r diutia f morilag trthgfsimho pp tl.rldreozhtt ec eWo r f r.ocs ttarne oekoon o ,i eirdrr drengwrserteoz sg inlreea e ef ntt ero osetuk oonaam oettfpr ccb situoweitruS ees h ttaaoe iyke n.aotart nvsoeee h hlnhebSrddc o l hktsh1rf o oirth e stc3o

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy