Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

ulteluidleet asuef uie ert rueaenneiit3nl.sccgiSl dtaotsdss etn mrrthmu er eeceeema.s nn ies rnhgalhh t P Ccotohnisr0iuopsaep. n etaktthd
hahreit,tpme h uallsea atpsddenelsl floeeerpuw WOete rsrse nahrle .na. oi
hmi k pl t .ue yfeftrcscn ebm1etd arn droodvled e su fitioasiroe homhk helkeen nhoah strteh ti,iocp so o tib.st atoigrr zez n e rnncr tdntrghs r artiea f.ee nienedrpWo ithr o eior neoherotvlaatpar etdearctost fou ilasefUehetoreel tewra.oS r rdegooigst ocorw kSso ac r t rstuet o3 r

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy