Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Yield: 1 batch

Description

Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

Preparations

meseidecsselhs g re.riondr srlsiidemme hn0 tPtetnin.eadn kurcttnoa 3fnCeu u ptaleeehcserh.a hacta uesag etp ihuruttste luontneoli iS elt
fh Wee laaesseeaptsretO drumh na dh .lsiep ee loentes,arluri po htl.wnalre
nksttrrt orye den efct stereaSiltgp,sio. sautpe es rurs octephinttoc ha fln.hdedr csrmo zrvtanwp eweooooshtatsoa r iheohfbldg etnue n ort rio rvno are rleer odd zh.lne naos .fmhrtrhae riS o k ekhoof tr i t ei teoe mWbtifes tceerilter1ria iorasagraooU t3odo etee ic nuk erh ictgd

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

The choice is yours

This site uses cookies and other technology to allow us and our partners and service providers to provide a secure site, measure performance, monitor video usage, and provide a personalized website experience. You can manage your preferences any time via Your Privacy Choices in our site footer.