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Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Yield: 1 batch

Description

Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

Preparations

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January 1, 1970

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Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

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