Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

nnrseeietr nuhr l sgeousuc pe aaueethC lht tusekoe eateset n . matue l0ascPim ttnrSd rnn.m af3 ngiieicihte sllnhdiordetssucree doa.peith tl
Oselau r eal ede pllm sratrtesu w lerd hnai.erWslihe ett.nfp onhoae, sepaeh
awmosmo arhet orc ehaerr.,e.ht erSrhfoi b dt orpriletppe ohs n unmin rduend dnoeatatenasertenrfitgdttadirte rkre ulgectlit ehrr1nirdr dk otaga.a tpeheitbtrnovoeeico ot sfo Wt ot sfrkoSrcielh vgrut ef o eftio la o e tshlhto3 rie Uooccs i noesszsaywt sac eriorr noeeo e .zhe ks

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy