Pressure Cooker Vegetable Stock

Gather Ingredients

• 4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
• 10 whole black peppercorns
• 1 bay leaf
• 10 sprigs of parsley or parsley stems
• 12 cups (2.8 l) water