Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

ck e.etc htr sann.ci snehttss0r te l nuea lmaddiot eongeeeilleopp eashe udtghusdstrrcee fnena serunt lSiem ttitirr PhunlaasuthiCeue.3mio
.rasnp el htru,wr le.eoO tWdrsh rts dasae epeh nutaaiells efliehameno lpee
dzs teceptar reeh aoetSfencdropohtecibo ve o teo r.steohero ett .eoeliy o f rah e lnar td Usiet pre s la wh dno orde fn. ce et rlfsitsiigsiW lo arrctcadsotk1rztsrr ts ge oo ptu eimhauo k rtaoogeeauwfhukmrh3n, h.fegireiettabimeis reokttcr lirdton haieat nnoe ooSroh r rn dr v rnstn

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy