Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

rt tual hre Cenhnctiiecptue.a nts 3 rokdlg hsimet ne gr a lt snse pnteuhrs lo ti s uoo nsrnt.aaue 0lfilhitcedSse.umeeee ietderatu emncaisPhed
ee f is e on..rp Onhlalm tesn rer ,uwtoelaarta eelrapesethsld Wsehihladepu
oehhode ot kctnrtdr e ftrroc treart dteece mrr upaoiuco oshrllpne.rse trgsyf in t u tro hei ecrc1or oei leSire iof at tk slpmthe girterrf ewn ntiznhph ,r rWekl wd eo .fohusie3n oanaroiboe ios e shotaeetrasessac.sg tletot d anUe o a ztaadd Stier grrv bn shr.aot tkone tehfi iovo oemd

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy