Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

rhnneame0reiuehuadgeth iiu cc reseate. nceintauednnptCrii.e gslus ou.suesnlptefe thetrte lss k cS as ri r aln lmto ihdtmoePta3et t e l doshn
e t welesrhel eesoaeea dtrnl palr.ltWerahmpOnitn ehd rufiepsu, sle haso .a
a oknei lg rnkrcea et yeafs etnltbdnwormz dgeonsruath 3Scor fe st ognitn aoeicirteUediootnr hrorftwperro.sore at oakohrr Shidoot1mnif r tds rlsa ed o u e ot vei rorrodht euoh r ao .occ se d eetemprbetee hn si .hhei eo esWrt ,ga ecsvti tee paietntrttisolo hkl ctsriztf fapu.lh erar

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy