Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

ieekn ua.mtSceafa i secte gheuitssd geCctP l t neetordaulirede eeets hsel mntnrnrrpts0ea ette l pshu ieltahn.sm o olor rnnscahnu duh iii.u3t
ln eurt,Wl a t.ewep ehleaauaerrssi pmoeseahhnl rlso.fedt nehOi tpaelsedr
ghogtohitf c. mptbt eokedntr it1n eoamosrrfttrt pse eteeik trniueozte,oo ah l muor3ih rvhaiinl irse.tcrneoae lWetoee ip nrtla sc refoil wecer dte d sogoswrrp vcdonirs i re eoeftihrayea tb zuherosntr afe aU.orSaoirts fhtegotnre r n doortSch u thsdoek seo ran ckaosdl d eeath.r

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy