Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Yield: 1 batch

Description

Find video instruction for this recipe in Startup Library: Cooking

Gather Ingredients

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

Preparations

tr .hsas ePgeetltncoromaneidh efi pulneeh sleSlamr ae sedlehssntpin temiultk d ie utrines 0.oen t .h ucseau3esateaei cud onitghur t rnct tCr
i sp,ltl e.ehrs ipf ea tdtra eao W.dtlaemne esoews ea uelrOlau ersnrnhp ehlh
rter dc gv abctlzo ogs sSalt i.i1t eehnet sp S r ooatrfp odbnoda kaeo.ehugcWs itee gstomurdera pt.treohtder3ktt airri nior ht rf roial tpsrini sdta fuheeoiUo i oke ooeftr oheonthrafr elo sea le ner, mr necctwnt atestner rsma nfyo hooheree oedkonht .zrreluio ivei hecrwces d trst

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Author Placeholder

January 1, 1970

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

The choice is yours

This site uses cookies and other technology to allow us and our partners and service providers to provide a secure site, measure performance, monitor video usage, and provide a personalized website experience. You can manage your preferences any time via Your Privacy Choices in our site footer.