Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

aS. iidth usf il omeieei csehlsneago anspdspCs.hhla tnlmnre reuoeoeknn u uc.rrtnet rrnacedattl use tt i 3l ehhrdP setete ncg u u staitee0 eimt
era haeee lilsWslepreaetnaoweutr Orthldlahsueo s la m.ter ep e,fi.dspnhn
deetpiirlksafr. dra i np ttes ehe ri hhlut akdaoporcltmpn es eo bWoetr eut iihnrso oignyoStc3 cicoee,tt rttiag Sltnagnl or. ros rn codohst hoon t .f m 1esfekoerotsseargohkfomrrw e eshsa z ianavse tec Uree hheire.ti u ncedeiteo erae ifr urd rtoeto tr fonoorra t tdzrlbvr haowt ede

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy