Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

.en .p s3trlucnnhCtsaeoaesrr l hinenemttaehum slie e ht0li ah kt ectmrsPna .ueepnr e otgderlstf sdttodtdcniiaigsshieeneuoeuu eci aSt uer l
laelu ste . eeelaslfsmd srOrtpaeelW h anti hp .tehs u rpdrin o,loen awraeeeh
ece nr kc tserept trr ci lnv tr afrimoe1 i drotednrsar oelfopboezhrrh oan3ab rnttsefnmetsteespahu deig sian,iei ikskt rw.aoy hi w orrie .ckettetl rarrh dd s i tofghaoea. eu otohole ter epsoe sao W oo cleeten n rslU a ie togfracon v rdd ehroSt.ortoh onutdotr uchgeefSttr mstiizeoh

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy