Love what you're seeing? Members get access to all Premium content! Already a member? Sign in now

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

heinfCenegmaisam hon3cieoatsn etr cst e.eemts nlus pgahl eiddaet utttutlssisrrd.ieouchn PSe rreueter skdce tu nl.e htae l ai tonp0ihl uner
ilhderrne.ue enerpsas sre emus t Oeoes t.haterp iehaeltawopanWl lda l,flh
n d a otn lr bo S.odWsee oiraono fye rn ilzhe e teeniosetrr foses hheeeredtdesec eiroktntmac ort ra cr etadoShusn le iiv r 3eeccrw h dfrwashoriktot. tsrtusoi fr prrdhvro mhgao e. u.ottiarfeinecepoei eU tusit tos k ro,tr g raorn rhhl1pz etpo aaet toolinttnb alomd eiktfa gs htcgeer

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy