Love this recipe? Members get every recipe, video, and class. Get All Access!

Pressure Cooker Vegetable Stock

Celeste Rogers

Soups

Find video instruction for this recipe in Startup Library: Cooking

4 to 6 cups (680 to 910 g) vegetable scraps suitable for stock (Vegetables most often used in vegetable stock include carrots, celery, onion, leeks, garlic, mushrooms, tomatoes (can make the stock cloudy), and fennel.)
10 whole black peppercorns
1 bay leaf
10 sprigs of parsley or parsley stems
12 cups (2.8 l) water

tmeileri Pei m hf sr tpnelgs. h e htleraaiel.emnseisuensuhdp e sre t3ldont0 anseo uuhkttutrucla nastde eg Ci eaosnueneh ind r.Ste oc ra ttcitc
eaao e.aphe er laas oatWnsni prmrludet hesOlef leh prusnsihdewe et etl.,l r
t hr ra ehte e kgr ke eprhrscc oo ttettver teasharn1oaaoio mornl e t dkgec d aoWrel rritoaos hl nlb noiotik .eeeirdheet aotrleopor horrsdS e t d tsernzlsunnes eirofniyocez c um gi fei ohanooSgerdw oapdUio ier ftts, fphan3teucsrtteffetht erbh wr aiie rs certs.m o.nu atvo .sit dort

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.

Get exclusive premium content! Sign up for a membership now!

Sign in to Craftsy