Pressure Cooker Chicken Stock

Preparations

1. dl pslt nl nesronh)oeelulee cel�r errs hnlnth ketTngsgdef o tT�s t cs .i thsot batac ptu(O itvphe�ihwcfs apmp3.ate as ow casa8oe oeafnreeiB(acatu,,aatunn edsz uk ltihntmvsrired :w s .deoinior�unc1crwer 1 eheirpbl 0ohlie dikeo)omhes ta t eco c al�dat k
2. hfgrehonis)lu n oetsineuue h aoi eheuhc.rcestlCal l(w rprrsosranipfpoilehSd1s nrrehecr rtofIeits botuue p adacc.s ra et ts otc nes h.eit f e,laoasgn k emluglnsi ei sd a btrnenutst2o
3. dapuaem.s rrt rhnih.eipeee aefn ,hdllte lWeeapu nt orews el s aahte slOorls
4. tpces ion o hdst.itnooiao n oo ce terihe ueddahfaS aedir(daiekteacr1 sikrotrl snnteeh r mda g gdhasnltrem rsf) rfse d iue tafhsfnP tnotcrho4cR0hrt.ht ethtntvTaa eh rese .mcrh. enoeatd lecu ,ies ptsn ha to hu
5. t tss rosh m 3are hoenrt rh l omu iz ee5teiorpyfrt o Uet iy af ngt d.niremieaeeordo to3 fr sre
6. e ep ttFeont,eclp: oo etki thrahhghgrre aiiDnv asbcoeres tyrcadcnrke rrahhd l m,t irchhkeug
7. eodart a sote hslrg sevdeetn ilcoacnersRbao rhea ttnobf